2016 Macdonald, Cabernet Sauvignon, Oakville, Bottle (750ml)
Price On Request
100JD98RP
Critic key
RP = Robert ParkerJD = Jeb Dunnuck
- Rating
- JD100/RP98
- Producer
- Macdonald
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Product Description
JD100 ~ The 2016 Cabernet Sauvignon is largely cut from the same cloth yet has just a touch more purity and elegance without sacrificing depth or richness. Just a magical wine any way you look at it, this deep purple-colored beauty reveals a heavenly bouquet of creme de cassis, camphor, purple iris, and violets. It's full-bodied and massive, yet still just dances across the palate with no sensation of weight or heaviness. While it's already hard to resist today (and don't feel bad for drinking a bottle), it has the purity, balance, and structure to keep for 3-4 decades. Hats off to the brothers Alex and Graeme MacDonald for this legendary wine. JD Jan 2019
RP98 ~ End of September 2019, The Wine Advocate - "The 2016 Cabernet Sauvignon comes from a relatively gravelly site compared to other parts of the To Kalon vineyard. Most of the fruit comes from vines aged 45 to 65 years old, with a little fruit coming from the younger section of 20-year-old vines. It was made with 100% Cabernet Sauvignon and no press wines were used, in order to maintain tannin quality. Deep garnet-purple colored, it comes bounding out of the glass with exuberant black cherries, warm cassis, blueberry compote and chocolate box notes with touches of aged meat, yeast extract, chargrill and sauteed herbs with hints of pain grille and pencil lead. Full-bodied, the palate is an exercise in poise, with beautifully balanced, crushed black fruits and firm, very finely grained tannins plus a lovely backbone of seamless freshness, finishing epically long and savory with a slight mineral kick to the finish." LPB Sept 2019
"To-Kalon - Our story begins with the history of our property, whose first wines were named To-Kalon, meaning “the most beautiful.” In the pioneer days of Napa Valley, the famed To-Kalon wines, made from grapes sourced in part from our property, are thought to have garnered more awards than any other winery in the pre-Prohibition era."
RP98 ~ End of September 2019, The Wine Advocate - "The 2016 Cabernet Sauvignon comes from a relatively gravelly site compared to other parts of the To Kalon vineyard. Most of the fruit comes from vines aged 45 to 65 years old, with a little fruit coming from the younger section of 20-year-old vines. It was made with 100% Cabernet Sauvignon and no press wines were used, in order to maintain tannin quality. Deep garnet-purple colored, it comes bounding out of the glass with exuberant black cherries, warm cassis, blueberry compote and chocolate box notes with touches of aged meat, yeast extract, chargrill and sauteed herbs with hints of pain grille and pencil lead. Full-bodied, the palate is an exercise in poise, with beautifully balanced, crushed black fruits and firm, very finely grained tannins plus a lovely backbone of seamless freshness, finishing epically long and savory with a slight mineral kick to the finish." LPB Sept 2019
"To-Kalon - Our story begins with the history of our property, whose first wines were named To-Kalon, meaning “the most beautiful.” In the pioneer days of Napa Valley, the famed To-Kalon wines, made from grapes sourced in part from our property, are thought to have garnered more awards than any other winery in the pre-Prohibition era."