2007 Les Forts de Latour, Pauillac, Bottle (750ml)
$199
- Producer
- Latour
- Vintage
- 2007
- Region
- Bordeaux
- Appellation
- Pauillac
- Country
- France
- Format
- Bottle
- Volume
- 750mL
- ABV
- 13.0
- Type
- Still
- Color
- Red
We guarantee the authenticity of the wines we sell and are dedicated to ensuring that the wines you receive from us are sourced responsibly and held to the highest standards.
In-stock wines typically ship within one business day, with same-day shipping available for orders placed before 2 PM PST Monday-Friday after shipping confirmation. Adult signature is required upon delivery, and every shipment is packed with care using premium wine shipping materials.
Product Description
"Big and bold for the year, the tannins quite solid with a tight character. The fruit flavors are rich and intense, spiced with toast and acidity. Through it all goes the tell-tale 2007 streak of acidity." RV for WE Apr 2010
"Good full, deep red. Aromas of cassis, licorice and pepper. Supple and sweet but serious, with a slightly medicinal cast to the flavors of cassis, tobacco leaf, sassafras and leather. Finishes with supple tannins, a subtly sappy quality and very good length." ST for VM Jul 2010
Robert Parker writes, "The outstanding 2007 Les Forts de Latour reveals a touch of graphite and black currant fruit intermixed with an unmistakable minerality. It is a generous, silky textured, medium to full-bodied, evolved, elegant, and pure offering." Published: Apr 26, 2010
"Good full, deep red. Aromas of cassis, licorice and pepper. Supple and sweet but serious, with a slightly medicinal cast to the flavors of cassis, tobacco leaf, sassafras and leather. Finishes with supple tannins, a subtly sappy quality and very good length." ST for VM Jul 2010
Robert Parker writes, "The outstanding 2007 Les Forts de Latour reveals a touch of graphite and black currant fruit intermixed with an unmistakable minerality. It is a generous, silky textured, medium to full-bodied, evolved, elegant, and pure offering." Published: Apr 26, 2010
