2010 Chateau L'Eglise-Clinet, Pomerol, Bottle (750ml)
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Rating:RP100 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
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Rating:RP100 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
RP100 "Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine!" LPB for TWA Mar 2020
Robert Parker writes, "Proprietor Denis Durantou has again produced one of Bordeaux’s most profound wines, which seems to be happening routinely at this tiny estate on the Pomerol plateau. This is a massive L’Eglise Clinet that will need 8-10 years of cellaring at the very minimum, and should keep for 40+ years." Published: May 01, 2011
Robert Parker writes, "Proprietor Denis Durantou has again produced one of Bordeaux’s most profound wines, which seems to be happening routinely at this tiny estate on the Pomerol plateau. This is a massive L’Eglise Clinet that will need 8-10 years of cellaring at the very minimum, and should keep for 40+ years." Published: May 01, 2011