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*Cellared at 55°F / 70% humidity.*
2005 / 2015 Chateau Latour Assortment Case, Paulliac, [3 ea 2005 Latour & 3 ea 2015 Les Forts de Latour, Banded - 350 Produced], Case of 6 Bottles
$3,995
Rating:LP100/JS95 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:LP100/JS95 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
LP100 "The 2005 Latour is made from 87% Cabernet Sauvignon, 12% Merlot, and 1% Petit Verdot. Deep garnet-brick in color, it gallops out of the glass with incredibly youthful, powerful creme de cassis, blackberry pie, and plum preserves scents, followed by wafts of violets, licorice, eucalyptus, and fertile loam. Medium to full-bodied, super-concentrated, and energetic in the mouth, it has a rock-solid structure of firm, beautifully ripe tannins and so many layers, finishing on a long, lingering anise note. While it is beautifully open and expressive at the moment, it remains incredibly primary and therefore could be a disappointment for those seeking a more evolved, tertiary experience. I would give it another 5-7 years in bottle, at least, knowing this will likely cellar to 2070 and beyond." LPB Jul 2022
JS95 "Aromas of iron, rust and hot stones with currants and dark berries follow through to a full body, firm and ultra-silky tannins and a long and polished finish. Racy and driven." JS Feb 2018
JS95 "Aromas of iron, rust and hot stones with currants and dark berries follow through to a full body, firm and ultra-silky tannins and a long and polished finish. Racy and driven." JS Feb 2018
