1998 Chateau La Mission Haut-Brion, Pessac-Leognan, Magnum (1.5L)
Price On Request
98RP98JD98JS
Critic key
RP = Robert ParkerJD = Jeb DunnuckJS = James Suckling
- Rating
- RP98/JD98/JS98
- Producer
- La Mission Haut Brion
- Vintage
- 1998
- Region
- Bordeaux
- Appellation
- Pessac-Leognan
- Country
- France
- Classification
- Cru Classe
- Format
- Magnum
- Volume
- 1500mL
- ABV
- 13.0
- Type
- Still
- Color
- Red
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Product Description
RP 98 "A candidate for the wine of the vintage from this somewhat forgotten year, consumers should be seeking out wines from the Right Bank and Graves as 1998 was a great vintage in those appellations. La Mission's 1998 exhibits a healthy, opaque blue/purple color with no lightening at the edge. Thirty minutes of aeration brings forth a sensational bouquet of chocolate, cedar, truffles, graphite, blackberries, cassis and incense. La Mission's so-called scorched earth/charcoal/hot rocks characteristic has not yet appeared. Full-bodied with superb purity, a multilayered texture, sweet tannin, good acidity and a fabulously long finish, this great, young La Mission-Haut-Brion's finest days are yet to come. (RP)" (August 2012)
JD98 Just a spectacular wine in every sense, the 1998 is now fully mature yet still youthful, with a vivid ruby hue and little in the way of any bricking. Offering a kaleidoscope-like nose of red and black currants, scorched earth, truffles, tobacco, lead pencil, and ample crushed stone-like minerality, this beauty hits the palate with full-bodied richness, a layered, multi-dimensional texture, sweet tannins, and a thrilling finish. It needs about an hour in a decanter, but this is magical juice, and the bottle was emptied in record time. Count yourself lucky if you have bottles and enjoy any time over the coming 20-30 years. (
JD98 Just a spectacular wine in every sense, the 1998 is now fully mature yet still youthful, with a vivid ruby hue and little in the way of any bricking. Offering a kaleidoscope-like nose of red and black currants, scorched earth, truffles, tobacco, lead pencil, and ample crushed stone-like minerality, this beauty hits the palate with full-bodied richness, a layered, multi-dimensional texture, sweet tannins, and a thrilling finish. It needs about an hour in a decanter, but this is magical juice, and the bottle was emptied in record time. Count yourself lucky if you have bottles and enjoy any time over the coming 20-30 years. (