2010 Kapcsandy Family Winery, State Lane Vineyard Grand Vin Cabernet Sauvignon, Yountville, Magnum (1.5L)
Price On Request
99AG98RP
Critic key
RP = Robert ParkerAG = Antonio Galloni
- Rating
- AG99/RP98
- Producer
- Kapcsandy
- Vintage
- 2010
- Region
- California
- Appellation
- Yountville
- Country
- United States
- Format
- Magnum
- Volume
- 1500mL
- ABV
- 13.7
- Type
- Still
- Color
- Red
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Product Description
AG99 "Kapcsandy's 2010 Cabernet Sauvignon Grand Vin State Lane Vineyard is truly special. Supremely polished and refined, the 2010 is absolutely gorgeous right out of the gate. The 2010 is so beautiful, it is one of the few wines I chose not to decant for this tasting, as I did not want to disturb the fruit. Tasted over several hours, the 2010 just kept getting better and better. I revisited an unfinished bottle the day after the tasting, and it was still magnificent. Perhaps a bit less focused in its aromatics, with air, the 2010 became darker and more voluptuous. Overall, the 2010 Grand Vin stands out for its precision and focus, both qualities that are rare in a vintage that generally produced much more explosive wines. (AG)" (June 2015)
RP98 The 2016 Cabernet Sauvignon Hershey Vineyard fermented 77% in oak tanks, 16% in barrels and 7% in concrete. It spent 21 to 33 days on the skins and aged 27 months in French oak barrels. Deep garnet-purple in color, it delivers very serious, classic cassis, cedar chest, pencil shavings and warm plums notes with nuances of lavender, dark chocolate, tobacco and crushed rocks with a waft of black olives. Full-bodied, the palate is solidly structured with firm, chunky tannins and bold freshness supporting the densely packed, muscular fruit, finishing long and mineral-laced.
RP98 The 2016 Cabernet Sauvignon Hershey Vineyard fermented 77% in oak tanks, 16% in barrels and 7% in concrete. It spent 21 to 33 days on the skins and aged 27 months in French oak barrels. Deep garnet-purple in color, it delivers very serious, classic cassis, cedar chest, pencil shavings and warm plums notes with nuances of lavender, dark chocolate, tobacco and crushed rocks with a waft of black olives. Full-bodied, the palate is solidly structured with firm, chunky tannins and bold freshness supporting the densely packed, muscular fruit, finishing long and mineral-laced.