2010 Hundred Acre, Fortunate Son, Napa Valley, Bottle (750ml)
Price On Request
94RP
Critic key
RP = Robert Parker
- Rating
- RP94
- Producer
- Hundred Acre
- Vintage
- 2010
- Region
- California
- Appellation
- Napa Valley
- Country
- United States
- Format
- Bottle
- Volume
- 750mL
- Type
- Still
- Color
- Red
We guarantee the authenticity of the wines we sell and are dedicated to ensuring that the wines you receive from us are sourced responsibly and held to the highest standards.
In-stock wines typically ship within one business day, with same-day shipping available for orders placed before 2 PM PST Monday-Friday after shipping confirmation. Adult signature is required upon delivery, and every shipment is packed with care using premium wine shipping materials.
Product Description
RP94 "The 2010 Cabernet Sauvignon Fortunate Son, which is defined as selections from the cellar, is a beauty. Woodbridge considers this wine to be a completely separate project. It appears to be virtually all Cabernet Sauvignon in its aromatic and flavor profiles, offering a deep, full-bodied, intense, powerful style with the purity, richness and appeal that his other wines display. Of course, 2010 was a remarkable vintage in Napa, and this wine reflects that." RP Oct 2013
'Proprietor Jayson Woodbridge, one of the wine world’s most compelling, outspoken, irreverent, bigger-than-life personalities, can get away with just about anything he wants to say or do simply because year after year he proves what great wine is all about. Normally he limits production to 100 or so cases, which would be four barrels. I only tasted one vintage of the Cabernet Sauvignon Deep Time because it spends up to 40 months in barrel and almost becomes like a great chef’s reduction sauce because of evaporation. It is normally a selection from the Kayli Morgan Vineyard. It is a remarkable wine, but very little is available." Published: Oct 30, 2013
'Proprietor Jayson Woodbridge, one of the wine world’s most compelling, outspoken, irreverent, bigger-than-life personalities, can get away with just about anything he wants to say or do simply because year after year he proves what great wine is all about. Normally he limits production to 100 or so cases, which would be four barrels. I only tasted one vintage of the Cabernet Sauvignon Deep Time because it spends up to 40 months in barrel and almost becomes like a great chef’s reduction sauce because of evaporation. It is normally a selection from the Kayli Morgan Vineyard. It is a remarkable wine, but very little is available." Published: Oct 30, 2013
