2009 Hundred Acre, The Ark Vineyard, Napa Valley, Magnum (1.5L)
Price On Request
97RP
Critic key
RP = Robert Parker
- Rating
- RP97
- Producer
- Hundred Acre
- Vintage
- 2009
- Region
- California
- Appellation
- Napa Valley
- Country
- United States
- Format
- Magnum
- Volume
- 1500mL
- Type
- Still
- Color
- Red
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Product Description
RP97 "Medium to deep garnet colored, the 2009 Cabernet Sauvignon Ark Vineyard gives up bold cherry cordial, blackberry pie, dried mulberries and plum preserves notions with nuances of violets and orange blossoms plus wafts of black tea, cast iron pan, pencil lead and beef drippings. The palate is full-bodied, decadently concentrated and very structured with a solid line of ripe, grainy tannins and seamless freshness, delivering a long, mineral-tinged finish." LPB for TWA Dec 2018
Antonio Galloni for RobertParker.com writes, "Jayson Woodbridge is one of the most focused and determined people I have ever met in the Napa Valley, or anywhere, for that matter. A man of deeply held convictions, Woodbridge knows exactly what he wants to achieve and won’t let anyone get in the way. His inner drive and passion are both remarkable. I suppose surviving cancer at the age of 18 will do that to you. Hundred Acre fans will find much to admire in this set of new releases. The Hundred Acre Cabernet Sauvignons remain some of the most distinctive wines being made in Napa Valley today." Published: Dec 26, 2012
Antonio Galloni for RobertParker.com writes, "Jayson Woodbridge is one of the most focused and determined people I have ever met in the Napa Valley, or anywhere, for that matter. A man of deeply held convictions, Woodbridge knows exactly what he wants to achieve and won’t let anyone get in the way. His inner drive and passion are both remarkable. I suppose surviving cancer at the age of 18 will do that to you. Hundred Acre fans will find much to admire in this set of new releases. The Hundred Acre Cabernet Sauvignons remain some of the most distinctive wines being made in Napa Valley today." Published: Dec 26, 2012