2012 Chateau Haut-Brion, Pessac-Leognan, Case of 6 btls
Price On Request
98RP97LP
Critic key
RP = Robert ParkerLP = Lisa Perrotti-Brown
- Rating
- RP98/LP97
- Producer
- Haut Brion
- Vintage
- 2012
- Region
- Bordeaux
- Appellation
- Pessac-Leognan
- Country
- France
- Classification
- Premier Cru Classe
- Format
- Case
- Volume
- 750mL
- ABV
- 15.0
- Type
- Still
- Color
- Red
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Product Description
RP98 "The 2012 Haut Brion (65% Merlot, 33% Cabernet Sauvignon, 2% Cabernet Franc) is certainly one of the candidates for the wine of the vintage, with a dense purple color, classic nose of crushed rock, lead pencil shavings, black raspberry, blueberry and flowers. The wine shows subtle barbecue smoke notes in the background, but is full-bodied, stunningly concentrated and builds incrementally, yet finishes with luxurious, almost extravagant amounts of fruit and intensity. From only 46% of the production, this is an absolutely remarkable effort from the Dillon family and their winemaking team of the two Jean-Philippes. Drink it over the next 30-40 years." RP Apr 2015
LP97 "Medium to deep garnet colored, the 2012 Haut-Brion leaps with vibrant blackcurrant cordial, preserved plums, tar, and licorice scents, followed by touches of graphite, dried roses, and cardamom plus a hint of crushed rocks. Full-bodied, firm, and very fine-grained, it has loads of savory and mineral layers leading to a long, decadently rich, fruity finish on this very pure and youthful wine. The blend is 65% Merlot, 33% Cabernet Sauvignon, and 2% Cabernet Franc." LPB for TWI Feb 2023
LP97 "Medium to deep garnet colored, the 2012 Haut-Brion leaps with vibrant blackcurrant cordial, preserved plums, tar, and licorice scents, followed by touches of graphite, dried roses, and cardamom plus a hint of crushed rocks. Full-bodied, firm, and very fine-grained, it has loads of savory and mineral layers leading to a long, decadently rich, fruity finish on this very pure and youthful wine. The blend is 65% Merlot, 33% Cabernet Sauvignon, and 2% Cabernet Franc." LPB for TWI Feb 2023