2001 Chateau Haut-Brion, Pessac-Leognan, Bottle (750ml) [Slightly Soiled Label]
Price On Request
97JA95WS95VM95RP
Critic key
RP = Robert ParkerVM = Vinous MediaWS = Wine SpectatorJA = Jane Anson
- Rating
- JA97/WS95/VM95/RP95
- Producer
- Haut Brion
- Vintage
- 2001
- Region
- Bordeaux
- Appellation
- Pessac-Leognan
- Country
- France
- Classification
- Premier Cru Classe
- Format
- Bottle
- Volume
- 750mL
- Type
- Still
- Color
- Red
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Product Description
JA97 "As with the 2000, this is still extremely young, barely out of the starting gates, and it needs time to open in the glass. It inches forward, rewarding patience with one of the most aromatically complex wines that you'll find in Bordeaux. Deep in colour, it has great aromatic balance of spice, swirled cinnamon and liquorice. Mouthwateringly good. A high yield of 52hl/ha, with 50% of the crop going to the grand vin." JA for DR Sep 2018
WS95 "Intense aromas of violets, berries and spices follow through to a full-bodied palate, with layers of supersilky tannins and a long, long finish. Very classic in style. All in elegance and length. I like it better than the 2000. Best after 2009." JS for WS Mar 2004
VM95 " You cannot really go wrong with the 2001 Haut-Brion, which showed similarly to the one tasted just a few weeks earlier. The bouquet positively gushes with black cherries and violets, incense and here, a little more black olive. The palate is medium-bodied with firm tannins and sweet ripe black fruit laced with graphite, blood orange and hints of Provençal herbs on the substantial finish. It is drinking now but will give pleasure for 20-30 years more." NM for VM Jun 2022
WS95 "Intense aromas of violets, berries and spices follow through to a full-bodied palate, with layers of supersilky tannins and a long, long finish. Very classic in style. All in elegance and length. I like it better than the 2000. Best after 2009." JS for WS Mar 2004
VM95 " You cannot really go wrong with the 2001 Haut-Brion, which showed similarly to the one tasted just a few weeks earlier. The bouquet positively gushes with black cherries and violets, incense and here, a little more black olive. The palate is medium-bodied with firm tannins and sweet ripe black fruit laced with graphite, blood orange and hints of Provençal herbs on the substantial finish. It is drinking now but will give pleasure for 20-30 years more." NM for VM Jun 2022