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2015 Futo, OV/SL Estate Red, Napa Valley, Bottle (750ml)
$295
Rating:JD99+/JS99 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:JD99+/JS99 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
JD99+ A blend of 75% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc and 8% Petit Verdot that saw plenty of cofermentation, the 2015 Cabernet Sauvignon Ov|Sl comes from two properties, one in Stags Leap and one in Oakville. It’s another incredible wine from this estate that’s in the same league as the 5500 release, yet is much more serious, backward, and structured. Lead pencil shavings, graphite, black cherries, charcoal, and hints of blueberries all flow to a full-bodied, concentrated, tight 2015 that has massive amounts of fruit and extract, yet stays pure, balanced, and seamless. Hide bottles for 4-5 years and enjoy over the following two decades. Located just across from Harlan Estate, on the western side of Oakville, Futo was created by Kansas natives Tom and Kyle Futo in 2002. The wines are made today by the young Jason Exposto and they release four Bordeaux blends, driven largely by the different terroirs they’re able to work with. These are singular, world-class wines that I wish every reader could taste. The 2015s are true blockbusters that share similarities to the 2012s (and maybe the 2007), and the 2016s show a similar level of depth, with perhaps slightly more purity.
JS99 The brilliance and attraction to the aromas in the wine is stunning. Blackberries, currants, floras and light bitter chocolate. Some hazelnuts, too. The palate is so reserved with ultra-polished tannins that are tightly compacted. A straight line through the palate. Incredible length, balance and depth. Savory, citrus notes. The Stag's Leap and Oakville grapes were cold fermented. As the winemaker says, the sum is greater than the part. Try in 2022, but already amazing to taste.
JS99 The brilliance and attraction to the aromas in the wine is stunning. Blackberries, currants, floras and light bitter chocolate. Some hazelnuts, too. The palate is so reserved with ultra-polished tannins that are tightly compacted. A straight line through the palate. Incredible length, balance and depth. Savory, citrus notes. The Stag's Leap and Oakville grapes were cold fermented. As the winemaker says, the sum is greater than the part. Try in 2022, but already amazing to taste.