All Wine in Stock & Ready to ship.
*Cellared at 55°F / 70% humidity.*
2008 Fontodi, Flaccianello della Pieve, Colli della Toscana, Bottle (750ml)
$169
Rating:JS97/RP96+ Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:JS97/RP96+ Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
JS97 "The pureness of fruit is so intense here. It's also so clean and beautiful. The wine shows fabulous aromas of flowers, blueberries, and raspberries. It’s full-bodied, with chocolate, licorice, and plums. The texture is very velvety. This is a wine in near perfect proportions. Best in four or five years." JS Sep 2011
RP96+ "Here's a vintage that came out of left field and knocked me flat with delight. The 2008 Flaccianello della Pieve is just my kind of Sangiovese with a gorgeous level of silkiness and smoothness, all followed by tangy menthol freshness and balsam herb that give so much momentum to the vertical lift and drive of the bouquet. The wine's complexity is enhanced by drying mineral notes with barbecue smoke and mesquite. There is a slight hint of ripeness here that you taste in the sweetness of the tannins and the satiny nature of the finish. I love the balance between the wine's natural acidity and the softer side of its fruit. This vintage is drinking beautifully at the moment. Don't miss this exciting window." ML for TWA Jul 2019
RP96+ "Here's a vintage that came out of left field and knocked me flat with delight. The 2008 Flaccianello della Pieve is just my kind of Sangiovese with a gorgeous level of silkiness and smoothness, all followed by tangy menthol freshness and balsam herb that give so much momentum to the vertical lift and drive of the bouquet. The wine's complexity is enhanced by drying mineral notes with barbecue smoke and mesquite. There is a slight hint of ripeness here that you taste in the sweetness of the tannins and the satiny nature of the finish. I love the balance between the wine's natural acidity and the softer side of its fruit. This vintage is drinking beautifully at the moment. Don't miss this exciting window." ML for TWA Jul 2019