2019 Fingers Crossed, Two Become One Syrah, Santa Maria Valley, Bottle (750ml)
Price On Request
98JD97+RP
Critic key
RP = Robert ParkerJD = Jeb Dunnuck
- Rating
- JD98/RP97+
- Producer
- Fingers Crossed
- Vintage
- 2019
- Region
- California
- Appellation
- Santa Maria Valley
- Country
- United States
- Format
- Bottle
- Volume
- 750mL
- Type
- Still
- Color
- Red
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Product Description
JD98 "The 2019 Syrah Two Become One is up there with the finest Syrahs in California. Like the 2020, it includes a good portion of white grapes, with the final blend being 94% Syrah, 3% Mourvèdre, and 3% Roussanne, with 25% stems and 20 months in 70% new oak. Rocking aromatics of peppery herbs, violets, smoked meats, and bright blue fruits all define the bouquet, and it's full-bodied and concentrated on the palate, with a more focused, chiseled, lengthy mouthfeel that carries plenty of tannins. This complex, nuanced, incredibly impressive Syrah will benefit from 2-3 years of bottle age and cruise for over a decade in cold cellars." JD Aug 2022
RP97+ "The 2019 Syrah Two Become One is just as stunning as its 2018 counterpart but will require a bit more time in bottle to blossom completely. Blended with 3% Mourvèdre and 3% Roussanne, it was made with 25% whole clusters and matured for 20 months in 70% new French oak. Opaque purple-black in color, it opens slowly to blackberry jam aromas with layers of graphite, tar, lavender, charcuterie and bouquet garni. The full-bodied palate's concentrated, floral fruits are addictive, and its weightless, silky texture brings you back to the glass again and again. It has a juicy backbone of acidity and a hauntingly long, layered finish, suggesting it will develop over many years in the cellar. 257 cases were made." EB for TWA May 2022
RP97+ "The 2019 Syrah Two Become One is just as stunning as its 2018 counterpart but will require a bit more time in bottle to blossom completely. Blended with 3% Mourvèdre and 3% Roussanne, it was made with 25% whole clusters and matured for 20 months in 70% new French oak. Opaque purple-black in color, it opens slowly to blackberry jam aromas with layers of graphite, tar, lavender, charcuterie and bouquet garni. The full-bodied palate's concentrated, floral fruits are addictive, and its weightless, silky texture brings you back to the glass again and again. It has a juicy backbone of acidity and a hauntingly long, layered finish, suggesting it will develop over many years in the cellar. 257 cases were made." EB for TWA May 2022