2018 Eisele Vineyard, Altagracia, Napa Valley, Bottle (750ml)
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Rating:JS97/RP95+ Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:JS97/RP95+ Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
JS97 "Intense aromas of black fruit, cocoa powder, black olives, dried violets, tar and cigar box. Some black peppercorn, too. It’s full-bodied with firm, chalky tannins. Incredible intensity and purity of fruit with gorgeous breadth and depth. Superb, new-wave Napa red. 80% cabernet sauvignon, the rest mostly cabernet franc with a hit of petit verdot." JS Feb 2021
Eisele Vineyard, Altagracia, Napa Valley
RP95+ Deep purple-black in color, the 2018 Cabernet Sauvignon Altagracia slowly grows on the nose, developing into profound scents of black currant cordial, baked plums and wild blueberries with suggestions of bouquet garni, black pepper, pencil lead and fertile loam plus a touch of beef drippings. Medium to full-bodied, the palate is delicately played with beautiful definition and lots of red berry and earthy accents intertwined with the black fruits. Supported by velvety tannins and just enough freshness, it finishes long and mineral laced.
Eisele Vineyard, Altagracia, Napa Valley
RP95+ Deep purple-black in color, the 2018 Cabernet Sauvignon Altagracia slowly grows on the nose, developing into profound scents of black currant cordial, baked plums and wild blueberries with suggestions of bouquet garni, black pepper, pencil lead and fertile loam plus a touch of beef drippings. Medium to full-bodied, the palate is delicately played with beautiful definition and lots of red berry and earthy accents intertwined with the black fruits. Supported by velvety tannins and just enough freshness, it finishes long and mineral laced.