1994 Dominus Estate, Christian Moueix, Napa Valley, Case of 6 btls

RP99 "Christian Moueix and his talented winemaking team continue to rewrite the definition of a Napa Valley reference point wine. I have had a difficult time keeping the corks in my bottles of 1994 Dominus. Eight-thousand cases were produced from a blend of 70% Cabernet Sauvignon, 14% Cabernet Franc, 12% Merlot, and 4% Petit Verdot. In this vintage, 174 days passed between bud break and the harvest, a remarkable period of time for any wine region in the world. The 1994 is a strikingly thick, compellingly rich wine with the texture of a great Pomerol, despite being made primarily from Cabernet Sauvignon. The wine exhibits a dense purple color, and an incredibly fragrant nose of jammy black fruits, spice, smoke, and loamy, truffle-like scents. In the mouth, it is full-bodied, with thrilling levels of extract and richness, but no sense of heaviness or harshness. This seamless Dominus possesses no hard edges, as its acidity, tannin, and alcohol are beautifully meshed with copious quantities of ripe fruit. This wine offers early drinking, yet has the potential to last for 30+ years." RP Dec 1997

LP99 "A blend of 72% Cabernet Sauvignon, 12% Merlot, 11% Cabernet Franc, and 5% Petit Verdot, the 1994 Dominus has a deep garnet-brick color. It storms out of the glass with powerful notes of plum preserves, blackcurrant jelly, stewed cherries, and dried blueberries, followed by wafts of candied violets, licorice, unsmoked cigars, and crushed rocks. The medium to full-bodied palate is completely coated with expressive black and blue fruit layers, supported by velvety tannins and fantastic freshness, finishing long and earthy." LPB for TWI Mar 2023

"On what I suppose is a distressing note, I have noticed huge demand for Dominus in recent auction activity. At a Sotheby's auction on October 25, Dominus fetched prices of $23,150 for one imperial of 1991, and $10,450 for two 1991 double magnums. Although none of this is the fault of anybody at Dominus (blame Christian Moueix and his team for producing profound wine) if this trend continues, I wonder how any true amateurs will be able to afford the wine." RP Dec 1997