2002 Marcassin, Three Sisters Vineyard Chardonnay, Sonoma Coast RP96
2003 Marcassin, Three Sisters Vineyard Chardonnay, Sonoma Coast RP96
2005 Marcassin, Three Sisters Vineyard Chardonnay, Sonoma Coast RP96
2001 Marcassin, Three Sisters Vineyard Chardonnay, Sonoma Coast RP95
2006 Marcassin, Chardonnay, Sonoma Coast RP96/WS96

Marcassin: Burgundian Powerhouse in California

Founded in 1991, Marcassin Vineyards has solidified its status as a leading California producer of exceptional Pinot Noir and Chardonnay. Guided by the renowned consultant Helen Turley and her husband John Wetlaufer, the vineyard consistently crafts limited quantities of highly sought-after Pinot Noir and Chardonnay varieties. With an impressive record of ten wines achieving perfect scores since 1996, Marcassin has firmly established itself as the pinnacle of Pinot Noir and Chardonnay excellence in California. Notably, Stephen Tanzer of Vinous has hailed their estate vineyard as "Burgundy's lost grand cru." For those in search of the apex of Chardonnay and Pinot Noir in California, Sonoma's Marcassin Vineyards stands as the definitive destination.

Shaping California's Finest

Superstar consultant Helen Turley has played a significant role in shaping California's premier estates. Through her prestigious career, she has contributed to renowned domains like Colgin, Bryant Family, and Peter Michael, fostering their foundational growth for future success. A central figure in the cult wine movement of the 1990s and early 2000s, Helen Turley's influence in establishing California's cult wine icons is paramount. As one of the most influential and esteemed winemakers in the state, her distinct style has not only defined an era but also garnered a following of imitators over the years. Helen Turley is undeniably a defining figure in the world of winemaking.

Terroir and Winemaking

Marcassin Vineyards graces the slopes of Sonoma's picturesque coast, encompassing around 24 acres dedicated to cultivating Pinot Noir and Chardonnay grapes. The vineyards span elevations from 80 to 1400 feet, adding layers of terroir complexity to the wines. Harvested in the early morning, prior to sunrise, the grapes retain their vibrant freshness. Both wines undergo aging in 100% new oak barrels for approximately 12 months. Guided by the patient senses of Helen and John, the wines mature until deemed ready for consumption. The most recent release from Marcassin is the 2014 vintage.

Burgundian Powerhouse in California

Marcassin has flourished into one of California's eminent estates, producing wines in exceedingly limited quantities that are exclusively available through their mailing list. Aspiring patrons seeking inclusion in Marcassin's coveted mailing list should anticipate a waiting period that could span years before their request gains acceptance, underscoring the challenge of acquiring these coveted wines. The collaborative efforts of Helen and John have culminated in wines that set the benchmark for both Pinot Noir and Chardonnay in California. The pursuit of a bottle of Marcassin is a venture well worth the dedication, promising rewards to the steadfast few. Fortunately, a couple of bottles await your enjoyment.

Written by: Craig Headding

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