2019 DVO, Proprietary Red, Napa Valley, Dalla Valle & Ornellaia, Bottle (750ml)

Price On Request
99JD98DR
Critic key JD = Jeb DunnuckDR = Decanter
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Rating
JD99/DR98
Producer
Dalla Valle
Vintage
2019
Region
California
Appellation
Napa Valley
Country
United States
Format
Bottle
Volume
750mL
ABV
14.8
Type
Still
Color
Red

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Product Description

JD99 "I was blown away by the 2019 Cabernet Sauvignon DVO, a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc made as a collaboration between the team at Dalla Valle and Ornellaia. Remarkable notes of red and black currants, spring flowers, lead pencil, loamy earth, and classy oak all emerge from this young yet amazingly balanced, seamless Cabernet. Full-bodied on the palate and perfectly balanced, with silky tannins, it will probably be as good as it gets with 7-8 years of bottle age and is a magical Napa Valley Cabernet Sauvignon that will evolve for 30 years or more." JD Mar 2022

DR98 "Only the second release of this collaboration project between Dalla Valle Vineyards of Napa Valley and Ornellaia of Tuscany. A glass-staining dark ruby colour. Gorgeous red berry fruit aromas, white pepper, lavender, graphite, tobacco and sweet cedar. Full-bodied with immense concentration and exuding sweet black fruit and cassis, fragrant wild herbs, palate-etching pixelated tannins that build and build, layered by fractured slate, cocoa nibs, black olives and a long cedar-kissed finish. A magnificent youthful wine built for long-term cellaring." JC for DR Nov 2022

Lisa Perrotti-Brown for RobertParker.com writes, "DVO is a new joint venture between Dalla Valle and Ornellaia. The fruit for this new wine comes from various sources around Napa Valley, including cooler areas such as Coombsville and Mt. Veeder as well as Oakville. “It is about finding a more restrained take on Napa without being too simplistic about 'Old World finesse with New World personality,'” Ornellaia’s winemaker Axel Heitz told me over a Zoom call.
DVO is Cabernet Sauvignon dominant with a little Cabernet Franc, “to add freshness to the wine,” according to Maya." Published: Jan 14, 2021

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