2007 Dalla Valle, Maya, Napa Valley, Bottle (750ml)

RP98 "The 2007 Maya borders on perfection. Its dense plum/ruby/purple color is followed by abundant aromas of graphite, blueberry liqueur, hoisin sauce, smoked meats and red and black fruits. The extraordinary aromatics give way to a full-bodied, stunningly concentrated wine with everything in balance, fabulous density and richness, and a finish that lasts nearly 60 seconds. This is unquestionably one of the all-time great Mayas. In keeping with the exuberance and flamboyance of this vintage, it is approachable now, but should age effortlessly for 30+ years." RP Dec 2010

LP97 "The 2007 Maya is deep garnet-brick in color. Notes of blackberry pie, creme de cassis, and black cherry preserves pop from the glass, followed by hints of cinnamon toast, red roses, and fallen leaves. The full-bodied palate is packed with bold black fruit layers, supported by plush, beautifully ripe tannins and bags of freshness, finishing long and opulent. Andy Erickson started here in January 2007 and it was also the first year of organic farming." LPB for TWI Feb 2024

Robert Parker writes, "One of the iconic wines of Napa Valley is Dalla Valle's blend of Cabernet Franc and Cabernet Sauvignon (usually at least 50% Cabernet Franc), Maya. As history has proven, Cabernet Franc has flourished in the red soils above the Oakville Corridor. One can go back twenty years and find these wines still youthful with perhaps 40-50 years of total life in them." Published: Dec 22, 2010