2016 Louis Roederer, Cristal Champagne, Bottle (750ml)
Price On Request
98+LP97RP
Critic key
RP = Robert ParkerLP = Lisa Perrotti-Brown
- Rating
- LP98+/RP97
- Producer
- Cristal
- Vintage
- 2016
- Region
- Champagne
- Country
- France
- Format
- Bottle
- Volume
- 750mL
- ABV
- 12.5
- Type
- Sparkling
- Color
- White
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Product Description
LP98+ "The 2016 Cristal is a blend of 58% Pinot Noir and 42% Chardonnay with 7 grams per liter of dosage. No malo-lactic was performed here, and 31% of the base wines were aged in French oak. The nose begins with bright red berry notes of fresh raspberries and strawberries before opening out to a complex undercurrent of saffron, white chocolate, talc, baker’s yeast, and emerging wafts of citron blossom and pear tart. The palate is very dry and spicy, not needing even a touch more sweetness thanks to the abundance of ripe berry and citrus flavors, delivering beautifully knit acidity and typically tiny, persistent bubbles. It finishes with notes of effervescent chalkiness and saffron flowers, leaving you reaching for another sip." LPB for TWI Jul 2024
RP97 "The 2016 Cristal is a taut, incisive rendition of this benchmark bottling, unwinding in the glass with youthfully reserved aromas of citrus oil, white flowers, wet stones and subtle hints of sweet, buttery pastry. Medium to full-bodied, chiseled and racy, it's almost as electric as the brilliant 2013, with serious concentration, a pure core of fruit, chalky structuring dry extract and a long, intensely mineral finish. Given its tightly wound profile, my advice is to forget it in the cellar for a few years and work on the more open, outgoing 2014 in the meantime." WK for TWA Aug 2024
RP97 "The 2016 Cristal is a taut, incisive rendition of this benchmark bottling, unwinding in the glass with youthfully reserved aromas of citrus oil, white flowers, wet stones and subtle hints of sweet, buttery pastry. Medium to full-bodied, chiseled and racy, it's almost as electric as the brilliant 2013, with serious concentration, a pure core of fruit, chalky structuring dry extract and a long, intensely mineral finish. Given its tightly wound profile, my advice is to forget it in the cellar for a few years and work on the more open, outgoing 2014 in the meantime." WK for TWA Aug 2024