2019 Continuum, Napa Valley, Bottle (750ml)

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Rating:LP100 i Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter

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LP100 "The 2019 Continuum has the highest percentage to date of Cabernet Franc. It is a blend of 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot, and 6% Merlot, with all the fruit estate grown from Sage Mountain Vineyard on Pritchard Hill and it has a deep garnet-purple color. The nose is closed to begin and needs patience to coax out beautifully pure notes of warm cassis, wild blueberries, chocolate-covered cherries, violets, and iron ore, plus wafts of cinnamon toast, clove oil, and crushed rocks. Medium to full-bodied, the palate is firm, with super-ripe, grainy tannins and fantastic tension framing energetic, tightly knit layers, finishing on a long-lingering ferrous note, plus a spray of rose water and candied violets. Simply stunning!" LPB Jun 2023

JS99 "Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026." JS Dec 2022

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