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2013 Colgin Cellars, Tychson Hill, Napa Valley, Case of 3 Btls
$1,995
Rating:RP100 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:RP100 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
RP 100 "The 2013 Cabernet Sauvignon Tychson Hill Vineyard is a rival for the 2012. Opaque purple, with blueberry and blackberry fruit, a hint of incense and subtle toast, the wine has great intensity, incredible richness and, again, a floral blue- and black-fruited nose and flavor profile that is remarkable. The finish goes on for close to a minute. This is slightly more tightly knit than the more ostentatious 2012, but both are wines to taste and drink before you die! (RP)" (October 2015)
Colgin, Tychson Hill, Napa Valley
"This is an incredible lineup of wines from Ann Colgin, her winemaker Allison Tauziet and Bordeaux winemaking consultant Dr. Alain Raynaud. Of course, they have David Abreu, the superstar of viticulturalists, looking after their vineyards which, based on those I’ve seen at Tychson Hill and the IX Estate, are meticulously and fastidiously maintained as well as drop-dead beautiful terroirs. The 2013s had just been bottled, so I was blown away by how amazingly they performed. Of course, 2012 was a great vintage, but 2013, as I’ve already indicated, is probably the finest vintage for Bordeaux varietals I’ve ever tasted in my 37 years of experience in Napa Valley." RP Oct 2015
Colgin, Tychson Hill, Napa Valley
"This is an incredible lineup of wines from Ann Colgin, her winemaker Allison Tauziet and Bordeaux winemaking consultant Dr. Alain Raynaud. Of course, they have David Abreu, the superstar of viticulturalists, looking after their vineyards which, based on those I’ve seen at Tychson Hill and the IX Estate, are meticulously and fastidiously maintained as well as drop-dead beautiful terroirs. The 2013s had just been bottled, so I was blown away by how amazingly they performed. Of course, 2012 was a great vintage, but 2013, as I’ve already indicated, is probably the finest vintage for Bordeaux varietals I’ve ever tasted in my 37 years of experience in Napa Valley." RP Oct 2015