1998 Chateau Cheval Blanc, Saint-Emilion, Bottle (750ml) [Slightly Soiled Label]

Price On Request
100RP100JD100JA
Critic key RP = Robert ParkerJD = Jeb DunnuckJA = Jane Anson
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Rating
RP100/JD100/JA100
Producer
Cheval Blanc
Vintage
1998
Region
Bordeaux
Appellation
Saint-Emilion Grand Cru
Country
France
Grape Varietal
Merlot 65, Cabernet Franc 35
Format
Bottle
Volume
750mL
Type
Still
Color
Red

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Product Description

RP100 "The 1998 Cheval Blanc, a blend of 65% Merlot and 35% Cabernet Franc, is deep garnet-brick in color and absolutely explodes with scents of exotic spices, incense, dried roses, cigar box and licorice, with a core of creme de cassis and dried cherries plus touches of black tea and dusty earth. Medium to full-bodied, it fills the mouth with rich, plushly textured fruit and then POW?it hits the mid-palate with an explosion of Chinese five spice and floral perfume sparks, leading to an epically long finish. This cannot fail to impress and can easily cellar for another 30 years or more." LPB for TWA May 2018

JD100 "Another perfect wine is the 1998 Cheval Blanc, which is the usual blend of 55/45 Merlot and Cabernet Franc. Possessing an utterly captivating bouquet of sweet red and black fruits, forest floor, spice and dried flowers, it packs plenty of muscle and depth on the palate, yet is also expansive, elegant and seamless, with no hard edges. Just singing, with everything you could want; complexity, richness, elegance, depth, and length, drink this sensational beauty anytime over the coming two decades. I’m sure it will keep longer, but why in the world would you wait." JD Dec 2017

JA100 "A legendary wine for a reason... this blew (nearly) everything else away around the table, with the only slight hesitation that it still doesn't feel like it is fully in its drinking window. Remains inky damson in colour. Silky tannins, tobacco, cigar box, crushed peonies, iris, stunning quality, a wine to sink into and think about long after it has left. 100% new oak. 32 hl/ha yield. Not bad for the first year with Bernard Arnault and Albert Frère as the new owners, with Pierre Lurton coming onboard from his former role at Clos Fourtet (we also had the 1989 Clos Fourtet in the same tasting, and he'd done a pretty great job with that one also). The change of ownership came after nearly 150 years with the Fourcaud-Laussac family." JA for IB Jun 2026

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