2020 Chateau Haut-Bailly Cru Classe, Pessac-Leognan, Bottle (750ml)
Price On Request
99JD99LP
Critic key
JD = Jeb DunnuckLP = Lisa Perrotti-Brown
- Rating
- JD99/LP99
- Producer
- Haut Bailly
- Vintage
- 2020
- Region
- Bordeaux
- Appellation
- Pessac-Leognan
- Country
- France
- Grape Varietal
- Cabernet saivgnon 52, Merlot 42, Cabernet Franc 3, Petit Verdot 3
- Classification
- Cru Classe
- Format
- Bottle
- Volume
- 750mL
- ABV
- 14.0
- Type
- Still
- Color
- Red
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Product Description
JD99 "Another wine I underrated on release, the 2020 Château Haut-Bailly is just about pure perfection, and whereas the 2018 is closer in style to the 2009, this plays things a little closer to its vest and is reminiscent of the 2010. Full-bodied, concentrated, and powerful, it nevertheless cuts a focused, precise path across the palate and brings incredible purity in its darker fruits, smoked tobacco, cedar pencil, and Asian spice-driven aromas and flavors. The tannin quality here is off the charts, and this beauty has everything you could want from wine. It needs a solid 4-6 years (if not longer) to hit the early stages of its prime drinking window, and it's going to evolve for 50+ years." JD Oct 2023
LP99 "A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc, and 3% Petit Verdot, the 2020 Haut-Bailly is deep garnet-purple in color. It needs a bit of swirling to coax out notions of black cherry compote, blackcurrant pastilles, and blackberry preserves, giving way to fragrant wafts of violets, dark chocolate, cardamom, and sassafras, with a touch of Indian spices. The medium to full-bodied palate is an exercise in poise, delivering tightly wrapped black fruit, exotic spice and floral layers, with a super-plush texture and seamless acidity, finishing very long with loads of mineral sparks and tons of energy." LPB for TWI Mar 2023
Robert Parker writes, "One of the great shining superstars of Pessac-Léognan has been the ascent of Haut-Bailly under the ownership of Robert Wilmers, an American, and his winemaking team lead by Véronique Sanders." Published: Apr 29, 2015
LP99 "A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc, and 3% Petit Verdot, the 2020 Haut-Bailly is deep garnet-purple in color. It needs a bit of swirling to coax out notions of black cherry compote, blackcurrant pastilles, and blackberry preserves, giving way to fragrant wafts of violets, dark chocolate, cardamom, and sassafras, with a touch of Indian spices. The medium to full-bodied palate is an exercise in poise, delivering tightly wrapped black fruit, exotic spice and floral layers, with a super-plush texture and seamless acidity, finishing very long with loads of mineral sparks and tons of energy." LPB for TWI Mar 2023
Robert Parker writes, "One of the great shining superstars of Pessac-Léognan has been the ascent of Haut-Bailly under the ownership of Robert Wilmers, an American, and his winemaking team lead by Véronique Sanders." Published: Apr 29, 2015