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*Cellared at 55°F / 70% humidity.*
2004 Bond, Melbury, Napa Valley, Bottle (750ml)
$425
Rating:WS97/RP96 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:WS97/RP96 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
WS97 "Fresh black cherry, currant and plum aromas are pure and riveting. Firm, rich and polished, with hints of nutmeg, rose petal and wild berry that are deep and complex. Intense, focused and concentrated, this is beautifully balanced, deep and persistent, with ripe, integrated tannins." JL for WS Nov 2007
RP96 "The 2004 Melbury comes from Pritchard Hill and is aged 22 months in 100% new French oak. (About 600-700 cases of each of these wines are produced.) The 2004 Melbury is showing even better than it was early on. It is very open-knit for a Bond wine at age ten and that’s a good thing, since we all want to drink these wines in our lifetime. This comes across as a Napa version of the famed Pauillac Pontet-Canet, with terrific licorice, cedarwood, blackberry, crème de cassis, toast, spice box and lead pencil notes in the aromatics and flavors of this drinkable, full-bodied, opulent wine that is strutting its stuff splendidly." RP for TWA Apr 2014
RP96 "The 2004 Melbury comes from Pritchard Hill and is aged 22 months in 100% new French oak. (About 600-700 cases of each of these wines are produced.) The 2004 Melbury is showing even better than it was early on. It is very open-knit for a Bond wine at age ten and that’s a good thing, since we all want to drink these wines in our lifetime. This comes across as a Napa version of the famed Pauillac Pontet-Canet, with terrific licorice, cedarwood, blackberry, crème de cassis, toast, spice box and lead pencil notes in the aromatics and flavors of this drinkable, full-bodied, opulent wine that is strutting its stuff splendidly." RP for TWA Apr 2014