1989 Chateau Ausone, Saint-Emilion, Case of 12 btls

Notes of melted caramel, coffee, fruitcake, and ripe currants are moderately intense in this relatively ripe year of Ausone. Nevertheless, in the mouth there is still high tannin, a somewhat attenuated finish with medium body and average quantities of red and black currant fruits (RP)" (December 2003)
Chateau Ausone, Premier Grand Cru Classe A, Saint-Emilion Grand Cru