2012 Aubert, Sugar Shack, Sonoma County
Price On Request
99RP
Critic key
RP = Robert Parker
- Rating
- RP99
- Producer
- Aubert
- Vintage
- 2012
- Region
- California
- Appellation
- Sonoma County
- Country
- United States
- Volume
- 750mL
- Type
- Still
- Color
- White
We guarantee the authenticity of the wines we sell and are dedicated to ensuring that the wines you receive from us are sourced responsibly and held to the highest standards.
In-stock wines typically ship within one business day, with same-day shipping available for orders placed before 2 PM PST Monday-Friday after shipping confirmation. Adult signature is required upon delivery, and every shipment is packed with care using premium wine shipping materials.
Product Description
RP99 "From a 5-acre Rutherford vineyard planted with the Montrachet clone, the prodigious 2012 Chardonnay Sugar Shack Estate (400 cases) exhibits notes of liquid stones, tangerine oil, peach blossom and a hint of pineapples with staggering minerality. Full-bodied with sensational purity, texture and richness, it was hard to spit this one out. It will age effortlessly for 10+ years." RP Dec 2013
Robert Parker writes, "Mark Aubert is one of the contenders for California’s finest practitioner of Burgundian-styled, yet classic, California Chardonnays. His offerings are all made like grand cru Burgundies with full malolactic, the use of French oak and lees stirring, but the purity of fruit, the textural dimensions, and the stunning singularity of these Chardonnays can only be matched by a handful of other Chardonnay producers in the world. He’s that good. Aubert’s 2012s, which I have enjoyed multiple times out of bottle since I purchased most of them, merit the scores I gave them last year.
I have seen the brilliance of Mark Aubert from many different perspectives from his time as chief winemaker at Peter Michael, then at Colgin and Futo, and now at his own estate on the Silverado trail south of Calistoga. He is clearly at the pinnacle of his profession. Kudos!" Published: Dec 29, 2014
Robert Parker writes, "Mark Aubert is one of the contenders for California’s finest practitioner of Burgundian-styled, yet classic, California Chardonnays. His offerings are all made like grand cru Burgundies with full malolactic, the use of French oak and lees stirring, but the purity of fruit, the textural dimensions, and the stunning singularity of these Chardonnays can only be matched by a handful of other Chardonnay producers in the world. He’s that good. Aubert’s 2012s, which I have enjoyed multiple times out of bottle since I purchased most of them, merit the scores I gave them last year.
I have seen the brilliance of Mark Aubert from many different perspectives from his time as chief winemaker at Peter Michael, then at Colgin and Futo, and now at his own estate on the Silverado trail south of Calistoga. He is clearly at the pinnacle of his profession. Kudos!" Published: Dec 29, 2014