2018 Aubert, Hudson Vineyard Chardonnay, Los Carneros, Bottle (750ml)
$149
99JS97RP
Critic key
RP = Robert ParkerJS = James Suckling
- Rating
- JS99/RP97
- Producer
- Aubert
- Vintage
- 2018
- Region
- California
- Appellation
- Los Carneros
- Country
- United States
- Format
- Bottle
- Volume
- 750mL
- ABV
- 15.2
- Type
- Still
- Color
- White
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Product Description
JS99 "Ripe-peach, chalk, smoked-almond, matchstick and phenolic aromas. Floral notes, too. It?s full-bodied, creamy and oily. So balanced and restrained, yet dense and impressive. Minerally. Give this time. Try after 2022, but already fantastic." JS Dec 2020
RP97 "The 2018 Chardonnay Hudson is sourced from Hudson selection, Old Wente clone vines that are 22 years old and planted on the Napa side of Carneros. The nose is redolent of butterscotch, baked apples, spice cake and chopped cashews with a core of baked pineapples and preserved lemons. The rich, full-bodied, decadently fruited palate offers layer upon layer of savory flavors with compelling lemony sparks and a seamless acid backbone, finishing seductively creamy and on a long-lingering honey-nut note." LPB for TWA Jan 2021
Robert Parker writes, “Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville." Published: Oct 28, 2016
RP97 "The 2018 Chardonnay Hudson is sourced from Hudson selection, Old Wente clone vines that are 22 years old and planted on the Napa side of Carneros. The nose is redolent of butterscotch, baked apples, spice cake and chopped cashews with a core of baked pineapples and preserved lemons. The rich, full-bodied, decadently fruited palate offers layer upon layer of savory flavors with compelling lemony sparks and a seamless acid backbone, finishing seductively creamy and on a long-lingering honey-nut note." LPB for TWA Jan 2021
Robert Parker writes, “Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville." Published: Oct 28, 2016