2022 Chateau Pichon Lalande, Pauillac, Case of 6 btls
Price On Request
100RP100LP99JS
Critic key
RP = Robert ParkerLP = Lisa Perrotti-BrownJS = James Suckling
- Rating
- RP100/LP100/JS99
- Producer
- Pichon Lalande
- Vintage
- 2022
- Region
- Bordeaux
- Appellation
- Pauillac
- Country
- France
- Grape Varietal
- 78% Cabernet Sauvignon, 17% Merlot and 5% Cabernet Franc
- Classification
- 2eme Cru Classe
- Format
- Case
- Volume
- 750mL
- ABV
- 13.5
- Type
- Still
- Color
- Red
We guarantee the authenticity of the wines we sell and are dedicated to ensuring that the wines you receive from us are sourced responsibly and held to the highest standards.
In-stock wines typically ship within one business day, with same-day shipping available for orders placed before 2 PM PST Monday-Friday after shipping confirmation. Adult signature is required upon delivery, and every shipment is packed with care using premium wine shipping materials.
Product Description
RP100 "The 2022 Pichon Longueville Comtesse de Lalande has turned out even better in bottle than I anticipated, bursting from the glass with aromas of cassis and blackberries mingled with scents of licorice, violets and pencil shavings. Full-bodied, layered and enveloping, it's suave, seamless and complete, with faultless precision, pristine integration of tannin, controlled sweetness and a long, expansive finish. The 2022 manages to unite the sensuality that's the estate's calling card and the ripeness of the vintage on the one hand, with a sense of Pauillac classicism on the other, threading the needle to deliver one of the finest wines of the vintage and a benchmark Pichon Comtesse. It's a blend of 78% Cabernet Sauvignon, 17% Merlot and 5% Cabernet Franc that spent 18 months in barriques (three months more than was formerly the case), two-thirds of which were new. As I wrote en primeur, there's more than a hint of the 1982 about this wine, and like the 1982, the 2022 will offer an exceptionally wide drinking window." WK for TWA Mar 2025
LP100 "The grand vin from Nicolas Glumineau is 78% Cabernet Sauvignon, 17% Merlot and 5% Cabernet Franc, and the élevage was in 65% new oak and 35% second-fill oak barrels for 19 months. Remarkably it includes 17.5% press wine, up from the usual 13%, added with consultation from Eric Boissenot who is a big press-wine advocate. This accounts for 60% of production. An expressive, confidently dark, toasted and harmonious nose, with powdered chalk and crushed white gravel dusted over concentrated black cherry, blackberry and currant fruits. The palate is fresh and bright, with plenty of peppered dark fruit freshness, toast, liquorice and tar with black pepper energy, lots of great substance here wrapping all this up, supported by grip from the rich tannic substance. It continues with layers of dark and salted fruits, salty minerals, an intense confidence, and a long and peppery finish. Stunning potential here, with great energy wrapped up in this supple, mouth-watering, sinewy texture, which adds a sense of restraint to what is a confident style. A breathtaking, spine-tingling wine, which simmers with incredibly tight-knit tannin in the length, but with never a hair out of place. Superb, and surely a new benchmark for the estate, one which we can watch evolve over the next three or four decades." CK for TWI Jun 2025
JS99 "What perfect aromas of blackcurrants, lead pencil, violets, blood oranges and blood. Some iron. Medium- to full-bodied, this has incredible tannins that are completely loaded and integrated, melting into the wine with such a glorious mouthfeel. The finish goes on and on, lightly austere in the most sophisticated way. Racy and rigorously focused. 78% cabernet sauvignon, 17% merlot and 5% cabernet franc. Try after 2030, but already a new benchmark for this estate." JS Jan 2025
Lisa Perrotti-Brown for The Wine Palate writes, "A triumph. "It took a while for my team and me to admit that this is the best we've done so far," said winemaker Nicolas Glumineau." ..."I'm really happy with the wine, on top of the fact that we are surprised. The wine is very fine, ethereal, very Pauillac, very Comtesse. I think we have our benchmark now in terms of style; it is 2022.” Published: Jun 2025
LP100 "The grand vin from Nicolas Glumineau is 78% Cabernet Sauvignon, 17% Merlot and 5% Cabernet Franc, and the élevage was in 65% new oak and 35% second-fill oak barrels for 19 months. Remarkably it includes 17.5% press wine, up from the usual 13%, added with consultation from Eric Boissenot who is a big press-wine advocate. This accounts for 60% of production. An expressive, confidently dark, toasted and harmonious nose, with powdered chalk and crushed white gravel dusted over concentrated black cherry, blackberry and currant fruits. The palate is fresh and bright, with plenty of peppered dark fruit freshness, toast, liquorice and tar with black pepper energy, lots of great substance here wrapping all this up, supported by grip from the rich tannic substance. It continues with layers of dark and salted fruits, salty minerals, an intense confidence, and a long and peppery finish. Stunning potential here, with great energy wrapped up in this supple, mouth-watering, sinewy texture, which adds a sense of restraint to what is a confident style. A breathtaking, spine-tingling wine, which simmers with incredibly tight-knit tannin in the length, but with never a hair out of place. Superb, and surely a new benchmark for the estate, one which we can watch evolve over the next three or four decades." CK for TWI Jun 2025
JS99 "What perfect aromas of blackcurrants, lead pencil, violets, blood oranges and blood. Some iron. Medium- to full-bodied, this has incredible tannins that are completely loaded and integrated, melting into the wine with such a glorious mouthfeel. The finish goes on and on, lightly austere in the most sophisticated way. Racy and rigorously focused. 78% cabernet sauvignon, 17% merlot and 5% cabernet franc. Try after 2030, but already a new benchmark for this estate." JS Jan 2025
Lisa Perrotti-Brown for The Wine Palate writes, "A triumph. "It took a while for my team and me to admit that this is the best we've done so far," said winemaker Nicolas Glumineau." ..."I'm really happy with the wine, on top of the fact that we are surprised. The wine is very fine, ethereal, very Pauillac, very Comtesse. I think we have our benchmark now in terms of style; it is 2022.” Published: Jun 2025
