2021 Saxum, James Berry Rocket Block, Paso Robles, Bottle (750ml)

JD99 "Incredible Châteauneuf du Pape-like notes of red and black fruits, peppery garrigue, leather, sandalwood, and graphite all soar from the 2021 Rocket Block, and this beauty hits the palate with full-bodied richness, a concentrated, layered, multi-dimensional mouthfeel, terrific mid-palate depth, and a great finish. This powerful, opulent yet flawlessly balanced beauty will evolve for 15+ years in cold cellars. All from the James Berry Vineyard, the blend is 70% Grenache, 15% Mataro, 11% Syrah, and 4% Counoise that was mostly destemmed and was aged 34 months in 32% new French 300-liter barrels. (Drink between 2024-2039)" Jeb Dunnuck, Aug 2024 RP98 "Composed of 70% Grenache, 15% Mataro, 11% Syrah and 4% Counoise, the 2021 Rocket Block James Berry Vineyard was raised 32 months in 34% new 300-liter barrels and used foudre. The nose is herbal, dark-fruited and elegant despite the apparent power coiled inside it, showing off aromas of resinous herbs, amaro, fruitcake and dark spice accents. The palate is simply gigantic, pulling no punches in its decadent, powerful richness that perplexingly remains tensile, agile and deft. The finish is fabulously decadent, lined with fine yet grippy tannins and graceful, elegant fruit flavors that pull off a soft landing despite the seemingly endless concentration behind them. This is an excellent example of Saxum's ability to produce wines that are equal parts powerful, graceful and balanced." Matthew Luczy for The Wine Advocate, June 2024 LP98 "The 2021 James Berry Vineyard Rocket Block is 70% Grenache, 15% Mataro, 11% Syrah, and 4% Counoise, matured for 32 months in larger 300-liter barrels and foudres. It saw about 34% new oak. Deep garnet-purple colored, it thunders out with robust notes of boysenberry preserves, stewed plums, and blackberry pie, followed by hints of Chinese five spice, dried lavender, sandalwood, and black pepper. Full-bodied, the palate delivers a beautifully knit backbone of firm, grainy tannins and just enough freshness to frame the generous black fruit preserves flavors, finishing very long and fantastically fragrant." Lisa Perrotti-Brown, June 2025