2020 Pierre-Yves Colin-Morey, Saint-Aubin Premier Cru, En Remilly, Bottle (750ml)
Price On Request
94DR
Critic key
DR = Decanter
- Rating
- DR94
- Producer
- Pierre Colin
- Vintage
- 2020
- Region
- Burgundy
- Appellation
- Saint-Aubin
- Country
- France
- Classification
- Premier Cru
- Format
- Bottle
- Volume
- 750mL
- Type
- Still
- Color
- White
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Product Description
DR94 "Ripe apricot fruit, with hints of quince and spice on the nose, this is superbly elegant, with a subtly plump texture and impressive length; a superb wine. Colin owns 0.65ha spread over three parcels in this lieu-dit. The grapes were lightly crushed and fermented mostly in large neutral casks, with a high proportion of lees. Malo finished in March, with no batonnage at all." CC for DR May 2021
RP93 "The 2020 Saint-Aubin 1er Cru En Remilly has turned out beautifully in bottle, wafting from the glass with scents of pear, citrus oil, clear honey, white flowers and wet stones. Medium to full-bodied, ample and enveloping, it's pure and lively, with bright acids and a long, saline finish." WK for TWA Jan 2023
William Kelley for RobertParker.com writes, "The 2020 vintage is another very promising year for Pierre-Yves Colin, who finds the wines a bit more charming and demonstrative than the more serious, structured 2019s—the latter a vintage we revisited in bottle and which appears to possess considerable aging potential." Published: Jan 20, 2022
RP93 "The 2020 Saint-Aubin 1er Cru En Remilly has turned out beautifully in bottle, wafting from the glass with scents of pear, citrus oil, clear honey, white flowers and wet stones. Medium to full-bodied, ample and enveloping, it's pure and lively, with bright acids and a long, saline finish." WK for TWA Jan 2023
William Kelley for RobertParker.com writes, "The 2020 vintage is another very promising year for Pierre-Yves Colin, who finds the wines a bit more charming and demonstrative than the more serious, structured 2019s—the latter a vintage we revisited in bottle and which appears to possess considerable aging potential." Published: Jan 20, 2022