2019 Chateau Angelus, Saint-Emilion, Case of 6 btls

Price On Request
98LP98JD98JS98DR
Critic key JD = Jeb DunnuckLP = Lisa Perrotti-BrownJS = James SucklingDR = Decanter
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Rating
LP98/JD98/JS98/DR98
Producer
Angelus
Vintage
2019
Region
Bordeaux
Appellation
Saint-Emilion Grand Cru
Country
France
Grape Varietal
Merlot 60, Cabernet Franc 40
Classification
Premier Grand Cru Classé A
Format
Case
Volume
750mL
ABV
14.5
Type
Still
Color
Red

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Product Description

LP98 "Composed of 60% Merlot and 40% Cabernet Franc, the 2019 Angelus is deep garnet-purple in color. It prances out with showy notes of candied violets, star anise, and Sichuan pepper, leading to a core of juicy black plums and boysenberry preserves, plus wafts of iron ore and cedar. Full-bodied, rich, and seductive, the palate delivers loads of earthy layers and impressive restraint, supported by fine-grained tannins and finishing fragrant." LPB for TWI May 2023

JD98 "Based on a final blend of 60% Merlot and 40% Cabernet Franc, the 2019 Château Angélus is knockout stuff, and while I'm not sure it matches the perfect 2018, it's not far off. Gorgeous notes of redcurrants, blueberries, sandalwood, dried flowers, vanilla, and forest floor are just some of its nuances, and it hits the palate with medium to full body, a perfectly balanced, seamless mouthfeel, beautifully ripe tannins, and a great, great finish. It doesn't have the sheer weight or richness of, say, the 1998, 2000, 2005, or even the 2009, but it doesn't lack for intensity or power, and it’s just a beautiful example of modern-day Saint-Emilion. It's already approachable (this was best on day two) yet will keep for another 30+ years." JD Apr 2022

JS98 "Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years." JS Mar 2022

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