2018 Saxum, James Berry, White, Paso Robles, Bottle (750ml)
Price On Request
Rating:JD97/RP96/VM96 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
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Rating:JD97/RP96/VM96 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
JD97 "The 2018 James Berry Vineyard White is straight-up stunning stuff and showed even better from bottle than barrel. Based on 66% Grenache Blanc, 28% Roussanne, and � wait for it � 6% Chenin Blanc, it boasts a medium gold hue as well as a rocking nose of caramelized citrus, apricots, honeyed flowers, and toasted bread. Rich, full-bodied, and concentrated, it has a terrific sense of freshness, flawless balance, and a great, great finish. It's up with the finest whites I've tasted from Paso Robles and will easily stand up to anything coming out of the Rh�ne Valley today!" JD Sep 2020
RP96 "The 2018 James Berry Vineyard White is made up of 66% Grenache Blanc, 28% Roussanne and 6% Chenin Blanc. The nose is warm and toasty, with loads of golden fruits accented by beeswax, dried chamomile and salted almonds. The palate is expertly structured, its weightless, silken texture belying its concentrated, savory fruits, and it finishes extraordinarily long, lifted and fresh. I love the energy and fullness of flavor this 2018 offers!" EB for TWA Jan 2021
VM96 "Light, slightly hazy yellow. Vibrant, mineral-accented pear, Meyer lemon and yellow plum scents take on anise and chamomile nuances with air. Taut and chewy in texture, offering densely packed orchard and pit fruit flavors that are braced by a potent mineral undercurrent and a refreshingly bitter lemon pith accent. Finishes minerally, tight and extremely long, leaving citrus pith and floral notes behind." JR for VM Dec 2020
RP96 "The 2018 James Berry Vineyard White is made up of 66% Grenache Blanc, 28% Roussanne and 6% Chenin Blanc. The nose is warm and toasty, with loads of golden fruits accented by beeswax, dried chamomile and salted almonds. The palate is expertly structured, its weightless, silken texture belying its concentrated, savory fruits, and it finishes extraordinarily long, lifted and fresh. I love the energy and fullness of flavor this 2018 offers!" EB for TWA Jan 2021
VM96 "Light, slightly hazy yellow. Vibrant, mineral-accented pear, Meyer lemon and yellow plum scents take on anise and chamomile nuances with air. Taut and chewy in texture, offering densely packed orchard and pit fruit flavors that are braced by a potent mineral undercurrent and a refreshingly bitter lemon pith accent. Finishes minerally, tight and extremely long, leaving citrus pith and floral notes behind." JR for VM Dec 2020