2018 Cayuse, Cailloux Syrah, Walla Walla Valley, Bottle (750ml)

Price On Request
97AG97JD
Critic key AG = Antonio GalloniJD = Jeb Dunnuck
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Rating
AG97/JD97
Producer
Cayuse
Vintage
2018

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Product Description

AG97 "The 2018 Syrah Cailloux Vineyard is the only Cayuse Syrah that is co-fermented with Viognier (5%). The beautiful honeysuckle aromas from the Viognier mingle with ripe red currants, hoisin sauce, umami and black olive tapenade with smoked brisket undertones. The palate is sinfully good and seamless in texture. Dense dark fruits collide with shades of black truffle, white flowers, umami and bacon fat. Bright and full of verve, with outstanding length and texture, this has a long way to go in the cellar. (Drink between 2021-2033)" Owen Bargreen for Vinous, Mar 2022

JD97 "Blended with a good chunk of Viognier (from the same vineyard and co-fermented), the 2018 Syrah Cailloux Vineyard offers a sweet nose of red and blue fruits, lavender, spring flowers, and bacon fat, with subtle classic Rocks notes of mulch and charcoal emerging with time in the glass. Incredibly complex, medium to full-bodied, and seamless, it reminds me of an old-school Côte Rôtie with its exotic, floral, yet meaty style. This cuvée is always one of the more up-front Syrahs in the lineup, yet it ages just as well as the others, possessing a solid 20- to 25-year drink window.This is a hard mailing list to crack, yet winemaker Christophe Baron continues to deliver the goods, releases singular, exotic, incredible wines from his bevy of single vineyards in the Rocks region of the Walla Walla Valley. The 2018s show the rich yet focused, straight, elegant style of the vintage beautifully and are going to be incredibly age-worthy. While the Syrahs get all the love, don’t miss his Grenache, Tempranillo, and Bordeaux blends. His 2018 Grenache God Only Knows might be the finest Grenache I’ve ever tasted outside of France and few California releases. (Drink between 2021-2046)" Jeb Dunnuck, May 2021

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