2017 Chateau Haut-Bailly Cru Classe, Pessac-Leognan, Bottle (750ml)
Price On Request
95AG95JD95JA
Critic key
AG = Antonio GalloniJD = Jeb DunnuckJA = Jane Anson
- Rating
- AG95/JD95/JA95
- Producer
- Haut Bailly
- Vintage
- 2017
- Region
- Bordeaux
- Appellation
- Pessac-Leognan
- Country
- France
- Grape Varietal
- Cabernet Sauvignon 60, Merlot 32, Petit Verdot 4
- Classification
- Cru Classe
- Format
- Bottle
- Volume
- 750mL
- ABV
- 13.5
- Type
- Still
- Color
- Red
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Product Description
AG95 "The 2017 Haut-Bailly is racy and polished to the core, with no hard edges and just exceptional beauty. Dark cherry, plum, chocolate, spice, new leather, incense, and grilled herb overtones infuse the 2017 with striking layers of nuance, but it is the wine's feel that really elevates it into the realm of Pessac-Léognan's best. The 2017 is an elegant and exceptionally understated Haut-Bailly." AG for VM Mar 2020
JD95 "I continue to believe that the top 2017s from Bordeaux are undervalued in the market: case in point, the 2017 Château Haut-Bailly. This is a gorgeous wine that I think is as good, if not better than the 2000. Stylistically, it's closer in style to the 2014 with its purity, balance, and elegance, yet it brings plenty of fruit and depth. Classic red and black fruit, smoked tobacco, scorched earth, and cedar pencil notes define the aromatics, and it's balanced and has a layered, seamless mouthfeel as well as a great finish. I would be thrilled with a case in the cellar, and it's going to drink well for three decades." JD Oct 2023
JA95 "Subtle, welcoming, layered, balanced, this is just so Haut Bailly in its cocoa bean, cassis, smoked capsicum, saffron, cigar and slate feel, with mouthwatering oyster shell signoff. Ready for sharing, but will age for decades. Harvest September 13 to 29. The last vintage under Bob Wilmers, Axel Marchal and Valerie Lavigne take over as consultants, 60% new oak." JA for IB Jul 2024
JD95 "I continue to believe that the top 2017s from Bordeaux are undervalued in the market: case in point, the 2017 Château Haut-Bailly. This is a gorgeous wine that I think is as good, if not better than the 2000. Stylistically, it's closer in style to the 2014 with its purity, balance, and elegance, yet it brings plenty of fruit and depth. Classic red and black fruit, smoked tobacco, scorched earth, and cedar pencil notes define the aromatics, and it's balanced and has a layered, seamless mouthfeel as well as a great finish. I would be thrilled with a case in the cellar, and it's going to drink well for three decades." JD Oct 2023
JA95 "Subtle, welcoming, layered, balanced, this is just so Haut Bailly in its cocoa bean, cassis, smoked capsicum, saffron, cigar and slate feel, with mouthwatering oyster shell signoff. Ready for sharing, but will age for decades. Harvest September 13 to 29. The last vintage under Bob Wilmers, Axel Marchal and Valerie Lavigne take over as consultants, 60% new oak." JA for IB Jul 2024