2016 Kosta Browne, Russia River Valley Pinot Noir, Russian River Valley, Bottle (750ml)
Price On Request
93JS
Critic key
JS = James Suckling
- Rating
- JS93
- Producer
- Kosta Browne
- Vintage
- 2016
- Region
- California
- Appellation
- Russian River Valley
- Country
- United States
- Format
- Bottle
- Volume
- 750mL
- Type
- Still
- Color
- Red
We guarantee the authenticity of the wines we sell and are dedicated to ensuring that the wines you receive from us are sourced responsibly and held to the highest standards.
In-stock wines typically ship within one business day, with same-day shipping available for orders placed before 3 PM PST Monday-Friday after shipping confirmation. Adult signature is required upon delivery, and every shipment is packed with care using premium wine shipping materials.
Product Description
JS93 "Some dried fruit and dried flowers on the nose with hints of spices and strawberries. Full body and round, soft tannins. Yet, it shows brightness and vivid undertones, giving it vigor. Drink now." JS May 2018
Erin Brooks for RobertParker.com writes, "The 2016 Pinot Noir Russian River Valley was aged partly for 15 months in 47% new French oak, partly for ten months in 5% concrete tank. It has a pale to medium ruby color and very inviting nose: pomegranate, cranberry jelly, violet, orange peel and red cherry candy are accented with nuances of dried leaves and a light framing of spices. It's medium-bodied, silky and offers great restraint—very intense but not over the top—with a soft, grainy frame and juicy acidity to lift the long, red berry finish. This isn't the most complex wine in the world, but it's exactly as it should be for an appellation-wide Pinot Noir—simply delicious!" Published: Dec 19, 2019
Erin Brooks for RobertParker.com writes, "The 2016 Pinot Noir Russian River Valley was aged partly for 15 months in 47% new French oak, partly for ten months in 5% concrete tank. It has a pale to medium ruby color and very inviting nose: pomegranate, cranberry jelly, violet, orange peel and red cherry candy are accented with nuances of dried leaves and a light framing of spices. It's medium-bodied, silky and offers great restraint—very intense but not over the top—with a soft, grainy frame and juicy acidity to lift the long, red berry finish. This isn't the most complex wine in the world, but it's exactly as it should be for an appellation-wide Pinot Noir—simply delicious!" Published: Dec 19, 2019
