2016 Chateau Haut Bailly Cru Classe, Pessac-Leognan, 6ltr, OWC
Price On Request
100JD100JA
Critic key
JD = Jeb DunnuckJA = Jane Anson
- Rating
- JD100/JA100
- Producer
- Haut Bailly
- Vintage
- 2016
- Region
- Bordeaux
- Appellation
- Pessac-Leognan
- Country
- France
- Classification
- Premier Cru Classe
- Format
- 6ltr
- Volume
- 6000mL
- ABV
- 14.0
- Type
- Still
- Color
- Red
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Product Description
JD100 "I obviously underrated the 2016 Château Haut-Bailly on release, and it easily tops out my scale. A hypothetical blend of the 2009 and 2010, it has the opulence and sexiness of a ripe, sunny vintage (à la 2009) paired with incredible purity, concentration, structure, and elegance (à la 2010). Incredible aromatics of cassis, liquid violets, cedar pencil, flowers, and minerals give way to a full-bodied, multi-dimensional, layered Haut-Bailly offering ultra-fine tannins, flawless overall balance, nothing out of place, and the class to drink well today yet evolve for 30-40 years. Absolute perfection in wine, this is a modern-day Legend from director Veronique Sanders." JD Oct 2023
JA100 "Structured, powerful, balanced, a fabulous Haut-Bailly that speaks of the effortless elegance of this place, yet with the concentration and power of the vintage. Great stuff, just a stunning wine. Denis Dubourdieu last year as consultant, Gabriel Vialard winemaker, Véronique Sanders director, 55% new oak for ageing.." JA for IB Jan 2026
Robert Parker writes, "In a few short years, new proprietor Robert Wilmers and his winemaker, Veronique Sanders, have raised Haut-Bailly’s quality to the level of Pape-Clement, La Mission-Haut-Brion, and Haut-Brion." Published: Apr 2009
JA100 "Structured, powerful, balanced, a fabulous Haut-Bailly that speaks of the effortless elegance of this place, yet with the concentration and power of the vintage. Great stuff, just a stunning wine. Denis Dubourdieu last year as consultant, Gabriel Vialard winemaker, Véronique Sanders director, 55% new oak for ageing.." JA for IB Jan 2026
Robert Parker writes, "In a few short years, new proprietor Robert Wilmers and his winemaker, Veronique Sanders, have raised Haut-Bailly’s quality to the level of Pape-Clement, La Mission-Haut-Brion, and Haut-Brion." Published: Apr 2009