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2016 Bryant Family Vineyard, Bettina Bryant Red, Napa Valley, Magnum (1.5L)
$659
Rating:JS97/AG96 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:JS97/AG96 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
JS97 "Aromas of blueberries, blackberries and flowers follow through to a full-bodied, dense and layered palate with lots of dark chocolate, hazelnuts and berries at the end. A hint of white pepper. Shows lots of tannins, but they are round and polished. Drink after 2022." JS Feb 2019
AG96 "Dark, sumptuous and beautifully textured in the glass, the 2016 Bettina is positively stellar. All the elements come together effortlessly in the glass. Crème de cassis, blueberry jam, spice, new leather and menthol develop, but it is the wine's exceptional balance and breeding that stand out most. Medium in body and super-refined, the 2016 is a real pleasure to taste today. As a reminder, the Bettina is a blend made from various David Abreu vineyards." AG for VM Dec 2018
Lisa Perrotti-Brown for RobertParker.com writes,"Bryant Family knocks it out of the park with their lineup of bold, sultry and impeccably polished 2016s. These were tasted in September 2018 with Bettina Bryant and the estate’s new winemaker, Kathryn “KK” Carothers, who had formerly done an internship here before assuming a role at ADAMVS as winemaker. Earlier this year, Carothers returned to Bryant to join the A-Team of Michel Rolland (consulting oenologist) and David Abreu (vineyard manager)." 95+Pts Published: Oct 29, 2018
AG96 "Dark, sumptuous and beautifully textured in the glass, the 2016 Bettina is positively stellar. All the elements come together effortlessly in the glass. Crème de cassis, blueberry jam, spice, new leather and menthol develop, but it is the wine's exceptional balance and breeding that stand out most. Medium in body and super-refined, the 2016 is a real pleasure to taste today. As a reminder, the Bettina is a blend made from various David Abreu vineyards." AG for VM Dec 2018
Lisa Perrotti-Brown for RobertParker.com writes,"Bryant Family knocks it out of the park with their lineup of bold, sultry and impeccably polished 2016s. These were tasted in September 2018 with Bettina Bryant and the estate’s new winemaker, Kathryn “KK” Carothers, who had formerly done an internship here before assuming a role at ADAMVS as winemaker. Earlier this year, Carothers returned to Bryant to join the A-Team of Michel Rolland (consulting oenologist) and David Abreu (vineyard manager)." 95+Pts Published: Oct 29, 2018
