2015 La Gerla, Brunello di Montalcino, Bottle (750ml)
Price On Request
95RP94VM
Critic key
RP = Robert ParkerVM = Vinous Media
- Rating
- RP95/VM94
- Producer
- Gerla
- Vintage
- 2015
- Region
- Tuscany
- Appellation
- Brunello di Montalcino
- Country
- Italy
- Format
- Bottle
- Volume
- 750mL
- Type
- Still
- Color
- Red
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Product Description
RP95 "Now we're talking. I tasted the 2015 Brunello di Montalcino after tasting the other samples from La Gerla, and it's amazing how clearly and convincingly that brawny Brunello character comes through. This is a robust and precise wine that shows dark berry fruit, red currant, spice, licorice and grilled herb. I love the way that all that beautiful Sangiovese intensity comes together with immediate focus and clarity." ML for RP Oct. 2020
VM94 "La Gerla's 2015 Brunello di Montalcino is gorgeous, showing depths of earthy moist soil, minerals and hints of animal musk up front, giving way to crushed strawberry and cherry, getting spicy with lifting minerals yet retaining a rich character throughout. On the palate, silky textures are matched by cool-toned acids and refreshing moist mineral tones, as zesty cherry and cedar come forward. It's so balanced and smooth, with high energy lasting into the long finish, showing saturating spice and salty minerals, yet remaining cool-toned and precise. The 2015 is a beautifully balanced wine that’s firmly rooted in the earth." VM Apr. 2020
VM94 "La Gerla's 2015 Brunello di Montalcino is gorgeous, showing depths of earthy moist soil, minerals and hints of animal musk up front, giving way to crushed strawberry and cherry, getting spicy with lifting minerals yet retaining a rich character throughout. On the palate, silky textures are matched by cool-toned acids and refreshing moist mineral tones, as zesty cherry and cedar come forward. It's so balanced and smooth, with high energy lasting into the long finish, showing saturating spice and salty minerals, yet remaining cool-toned and precise. The 2015 is a beautifully balanced wine that’s firmly rooted in the earth." VM Apr. 2020
