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*Cellared at 55°F / 70% humidity.*
2014 Thibault Liger-Belair, Clos de Vougeot Grand Cru, Bottle (750ml)
Product Description
Allen Meadows for Burghound writes, "Reduction again dominates the nose. The big, bold and muscular broad-shouldered flavors also possess plenty of mouth coating dry extract that helps to buffer the very firm tannins before terminating in a backward and austere but gorgeously long, balanced and complex finish. This distinctly old school and overtly powerful effort is pointless to buy unless you have the express intention of cellaring it for at least 10 to 12 years."
