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2013 Dana Estates, Hershey Vineyard Cabernet Sauvignon, Howell Mountain, D-Magnum (3L) [etched]
$1,795
Rating:RP99/JS98 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:RP99/JS98 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
RP99 "Two wines that I did not see from bottle have turned out to be close to perfection. The 2013 Cabernet Sauvignon Hershey Vineyard has unbelievable richness, a profound opaque purple color and enormous notes of lead pencil shavings intermixed with blackberry liqueur, white flowers and crushed rock. The wine is full-bodied and dense with moderately high tannin, but the tannin is integrated and silky. This is 100% Cabernet Sauvignon and look for it to evolve for 30-35 years. (RP)" (October 2016)
JS98 The 2013 Cabernet Sauvignon Hershey Vineyard opens with striking, beguiling aromatics. The bright salinity and tannin of Howell Mountain gives the Hershey its energy, but at the same time, the wine has softened and become relatively accessible for the vintage, something winemaker Chris Cooney ascribes to a greater focus on dry farming. Pine, menthol, chocolate, spice and dried flowers give the wine its distinctive aromatic signatures. A dark, brooding wine, the Hershey is also a terrific example of the vintage. Dramatic, intense and utterly beguiling, the 2013 is a majestic, soaring Cabernet Sauvignon. I would prefer to cellar it for at least a few years.
JS98 The 2013 Cabernet Sauvignon Hershey Vineyard opens with striking, beguiling aromatics. The bright salinity and tannin of Howell Mountain gives the Hershey its energy, but at the same time, the wine has softened and become relatively accessible for the vintage, something winemaker Chris Cooney ascribes to a greater focus on dry farming. Pine, menthol, chocolate, spice and dried flowers give the wine its distinctive aromatic signatures. A dark, brooding wine, the Hershey is also a terrific example of the vintage. Dramatic, intense and utterly beguiling, the 2013 is a majestic, soaring Cabernet Sauvignon. I would prefer to cellar it for at least a few years.
