2011 Chateau Lafleur, Pomerol, Bottle (750ml)
$595
97JS96DR
Critic key
JS = James SucklingDR = Decanter
- Rating
- JS97/DR96
- Producer
- Lafleur
- Vintage
- 2011
- Region
- Bordeaux
- Appellation
- Pomerol
- Country
- France
- Grape Varietal
- Merlot 95, Cabernet Franc 5
- Format
- Bottle
- Volume
- 750mL
- ABV
- 13.5
- Type
- Still
- Color
- Red
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Product Description
JS97 "Complex aromas of blackberry and whole white truffles with hints of wet earth and stones. Full body and structured with gorgeous, velvety tannins, but reserved and polished. Very long finish with fabulous fruit. Goes on for minutes. This is all class: the red wine of the vintage." JS Oct 2014
DR96 "This Lafleur effort in 2011 is truly stupendous and once again shows the greatness of its terroir. This was one of the driest vintages on record here and the berries were incredibly small, giving concentrated juice. The extraction, however, has been done with great skill, and the wine is beautifully fresh, balanced and textured. Deeply coloured, the primary black fruit nose builds and builds in the glass. A blend of 53% Cabernet Franc and 47% Merlot, there's real depth and complexity with plush, polished tannins and a concentration of delicious dark fruits - plum, mulberry and damson - joined by touches of dark chocolate, cured meat and spice. It's still very much in its first flush of youth and is not even close to being broached." JS for DR May 2018
DR96 "This Lafleur effort in 2011 is truly stupendous and once again shows the greatness of its terroir. This was one of the driest vintages on record here and the berries were incredibly small, giving concentrated juice. The extraction, however, has been done with great skill, and the wine is beautifully fresh, balanced and textured. Deeply coloured, the primary black fruit nose builds and builds in the glass. A blend of 53% Cabernet Franc and 47% Merlot, there's real depth and complexity with plush, polished tannins and a concentration of delicious dark fruits - plum, mulberry and damson - joined by touches of dark chocolate, cured meat and spice. It's still very much in its first flush of youth and is not even close to being broached." JS for DR May 2018