2011 Chateau Ausone, Saint-Emilion, Bottle (750ml) [slightly scuffed label]

Price On Request
95+RP
Critic key RP = Robert Parker
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Rating
RP95+
Producer
Ausone
Vintage
2011
Region
Bordeaux
Appellation
Saint-Emilion Grand Cru
Country
France
Grape Varietal
Cabernet Franc 55, Merlot 45
Classification
Premier Grand Cru Classé A
Format
Bottle
Volume
750mL
ABV
14.5
Type
Still
Color
Red

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Product Description

RP95+ "Its bigger sibling, the 2011 Ausone increases the level of intensity, elegance, complexity, richness and length. Nearly a mirror image of the La Chapelle, just with more going on, the Ausone boasts a more saturated purple color, and the wine has everything in large, intense proportions. The finesse and delicacy of all its components are what make it such a remarkable wine. The quality of the tannins and purity of the fruit make this another legendary effort that should age for 30-40 years." RP Apr 2014

Robert Parker writes, "Not surprisingly, Alain Vauthier’s 2011 Ausone is one of the greatest wines he has produced. I know this sounds impossible, but it is the reason why I spend so much time tasting and reflecting on what is in front of me. The 2011 could turn out to be better than his 2009 – sacre bleu! Probably the wine of the vintage, the 2011 exhibits a murky, inky, blue/purple color as well as an extraordinary nose of creme de cassis, plum sauce, crushed rocks (primarily chalk), acacia flowers and hints of graphite, truffles and damp forest floor. The riveting aromatics are followed by a wine that does not let the taster down in the mouth. Full-bodied with extraordinary purity, oozing richness and well-integrated velvety tannins, acidity, oak and alcohol, this is another superb achievement by Vauthier from this phenomenal site on the decomposed limestone hillsides of St.-Emilion. Possibly the longest-lived wine of the vintage, it should evolve for 30-40 years. Since few of us can afford Ausone (or even find it, assuming we have the discretionary income necessary to purchase it), readers should seek out the second wine, which usually represents one-third of the entire production." BT 96-100Pts Published: Apr 25, 2012

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