2010 Domaine Bruno Clair, Chambertin-Clos de Beze, Bottle (750ml)
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- Producer
- Bruno Clair
- Vintage
- 2010
- Region
- Burgundy
- Appellation
- Chambertin-Clos de Beze
- Country
- France
- Classification
- Grand Cru
- Format
- Bottle
- Volume
- 750mL
- Type
- Still
- Color
- Red
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Product Description
"The 2010 Chambertin-Clos de Beze is an intensely floral, cool wine graced with exquisite finesse in its dark red berries, flowers, minerals and menthol. It is naturally less obvious than the 2009, but just as convincing. A textured, sweet and multi-dimensional finish rounds things out in style. The Beze is quite a bit more open than the Bonnes Mares, but it nevertheless needs time, and probably lots of it." AG for TWA May 2011
Antonio Galloni for RobertParker.com writes, "This is a beautiful set of wines from Bruno Clair. Every wine I tasted with Clair’s longtime oenologist Philippe Brun was gorgeous from top to bottom. While the top 2009s are certainly superb, the real jewels here are the village level wines which appear to be among the great success stories of the 2009 vintage. I tasted all of the wines from barrel, except the Marsannay and Marsannay Les Vaudanelles, both of which were bottled before the 2010 harvest. In 2009 Clair began harvesting on September 15 and ended on the 23rd. I also tasted a handful of 2010s, from a much later harvest that stretched into October. The handful of wines I tasted from that vintage are equally impressive, and equally worth your time." Published: May 01, 2011
Antonio Galloni for RobertParker.com writes, "This is a beautiful set of wines from Bruno Clair. Every wine I tasted with Clair’s longtime oenologist Philippe Brun was gorgeous from top to bottom. While the top 2009s are certainly superb, the real jewels here are the village level wines which appear to be among the great success stories of the 2009 vintage. I tasted all of the wines from barrel, except the Marsannay and Marsannay Les Vaudanelles, both of which were bottled before the 2010 harvest. In 2009 Clair began harvesting on September 15 and ended on the 23rd. I also tasted a handful of 2010s, from a much later harvest that stretched into October. The handful of wines I tasted from that vintage are equally impressive, and equally worth your time." Published: May 01, 2011