2010 Clos Fourtet, Saint-Emilion Grand Cru, Magnum (1.5L)
Price On Request
Rating:JD99/RP98/JA98 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Rating:JD99/RP98/JA98 Wine Critics: RP = Robert Parker
AG = Antonio Galloni
BH = BurgHound
JD = Jeb Dunnuck
LP = Lisa Perrotti-Brown
VM = Vinous Media
WS = Wine Spectator
JS = James Suckling
DR = Decanter
NYR = Not Yet Rated
Guaranteed Provenance Fast Shipping
Product Description
JD99 "Offering up awesome notes of blackcurrants, darker cherries, truffle earth, smoke, and tobacco, the 2010 Château Clos Fourtet is a powerful, full-bodied Saint-Emilion that has flawless overall balance, building yet polished, integrated tannins, remarkable freshness, and a great finish. This concentrated yet seamless 2010 will continue to drink brilliantly over the coming 40+ years. While I still give the nod to the 2009, this is unquestionably a legendary Saint-Emilion, and I wish every reader could taste it. Drink 2025-2065." JD Jun 2025
RP98 "Deep garnet in color, the 2010 Clos Fourtet is a little closed to begin, opening out to reveal notes of baked black cherries, blueberry preserves and dried mulberries plus hints of cast-iron pan, fertile loam and cigar box with a waft of sandalwood. Full-bodied, the palate has a rock-solid frame of firm, grainy tannins and compelling freshness supporting the muscular fruit, finishing long and mineral laced. Very impressive!" LPB for TWA Mar 2020
JA98 "Lovely deep plum colour, vivid violet reflections, this delivers exactly what you want from a 2010 - with clarity of blackberry and bilberry fruit, waves of fresher pomegranate and juicy greengage, a ton of liquorice, fennel and gunsmoke, taut with tension and precisely-cut tannins. Exceptional quality. 80% new oak. Stephane Derenoncourt and Jean-Claude Berrouet consultants." JA for IB Sep 2024
RP98 "Deep garnet in color, the 2010 Clos Fourtet is a little closed to begin, opening out to reveal notes of baked black cherries, blueberry preserves and dried mulberries plus hints of cast-iron pan, fertile loam and cigar box with a waft of sandalwood. Full-bodied, the palate has a rock-solid frame of firm, grainy tannins and compelling freshness supporting the muscular fruit, finishing long and mineral laced. Very impressive!" LPB for TWA Mar 2020
JA98 "Lovely deep plum colour, vivid violet reflections, this delivers exactly what you want from a 2010 - with clarity of blackberry and bilberry fruit, waves of fresher pomegranate and juicy greengage, a ton of liquorice, fennel and gunsmoke, taut with tension and precisely-cut tannins. Exceptional quality. 80% new oak. Stephane Derenoncourt and Jean-Claude Berrouet consultants." JA for IB Sep 2024