2006 Masseto Toscana, Tuscany, D-Magnum (3L), OWC

Price On Request
100RP99AG98LP
Critic key RP = Robert ParkerAG = Antonio GalloniLP = Lisa Perrotti-Brown
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Rating
RP100/AG99/LP98
Producer
Masseto
Vintage
2006
Region
Tuscany
Appellation
Toscana
Country
Italy
Format
D-Magnum
Volume
3000mL
ABV
15.0
Type
Still
Color
Red

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Product Description

RP100 "The wine that most delighted me at this historic tasting of Tuscany's most iconic wines was the 2006 Masseto. This is a wine of sheer power, bliss, opulence, infinity and sublime seduction. This Merlot-based masterpiece hits all your senses with the grace of a ballerina and the power of a heavyweight. It is steady on its proverbial feet, but it also glides over the palate with a profound sense of elegance, harmony and rhythm. Among the prized vintages of Masseto, including 2001, 2004 and 2007, this edition is my favorite. The wine delivers an extra sense of tightness or firmness at the back that serves to stitch together its fleshy richness and general sumptuousness. The personality is sunny, expansive, articulate and sophisticated. You'll remember that the 2006 vintage is celebrated for the elegance of its wines. In the coastal Bolgheri appellation, it is also remembered for the power of its wines. You get the best of both worlds with this stunning creation: elegance and power. These traits are particularly well suited to the versatile grape variety at the heart of this Tuscan all-rounder. This is a true Renaissance wine." ML for WA Jan 2016

AG99 "I remember the first time I tasted the 2006 Masseto. It's that kind of wine. The 2006 is every bit as magnificent today. Dense, richly-textured and potent to its core, the 2006 is a wine for readers who can be patient. I love the brooding intensity and sense of gravitas the 2006 conveys. Tonight, it is stellar, but still so young." AG for VM Jan 2018

LP98 "While the tannins are beginning to soften, they remain dense and compact, holding the wine with firm resolution. Aromas of dusty country road, warmed raspberry, and fresh cracked pepper lead into a concentrated palate of cedar, charcuterie, and black olives. Brooding and rich on the long finish." VC for TWP Jun 2025

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