2006 Chateau Haut-Bailly Cru Classe, Pessac-Leognan, Bottle (750ml)
Price On Request
95RP94JD
Critic key
RP = Robert ParkerJD = Jeb Dunnuck
- Rating
- RP95/JD94
- Producer
- Haut Bailly
- Vintage
- 2006
- Region
- Bordeaux
- Appellation
- Pessac-Leognan
- Country
- France
- Grape Varietal
- Cabernet Sauvignon 65, Merlot 35
- Classification
- Cru Classe
- Format
- Bottle
- Volume
- 750mL
- ABV
- 13.5
- Type
- Still
- Color
- Red
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Product Description
RP95 "A superb success for the vintage, the 2006 exhibits a deep ruby/purple hue as well as a poised, classic bouquet of sweet black cherries, graphite, camphor, truffles, and a subtle hint of oak. Medium-bodied with a stunningly layered texture, impressive purity, and beautiful balance, this cuvee is haute couture in a glass. Although surprisingly approachable, it won’t hit its adolescent stage for 8-10 years, and will last for 25-30 years thereafter. Bravo!" RP Feb 2009
JD94 "The 2006 Château Haut-Bailly is more forward and charming, but it's another seriously good wine. Dried flowers, currants, chocolate, sandalwood, cigar, and graphite all shine here, and it's one of those wines you could just smell all evening. With plenty of mid-palate depth, medium to full body, and ripe, integrated tannins, drink this beauty over the coming 10-12 years." JD Oct 2023
Robert Parker writes, "It is extraordinary to see what the American proprietor, a banker from Buffalo, NY, Robert Wilmers and Veronique Sanders, the granddaughter of the former proprietor, have accomplished at Haut-Bailly. Together they are pushing this outstanding terroir to first-growth quality levels. It is an amazing success story, and readers looking for a quintessentially elegant Bordeaux need look no further than Haut-Bailly." Published: Feb 24, 2009
JD94 "The 2006 Château Haut-Bailly is more forward and charming, but it's another seriously good wine. Dried flowers, currants, chocolate, sandalwood, cigar, and graphite all shine here, and it's one of those wines you could just smell all evening. With plenty of mid-palate depth, medium to full body, and ripe, integrated tannins, drink this beauty over the coming 10-12 years." JD Oct 2023
Robert Parker writes, "It is extraordinary to see what the American proprietor, a banker from Buffalo, NY, Robert Wilmers and Veronique Sanders, the granddaughter of the former proprietor, have accomplished at Haut-Bailly. Together they are pushing this outstanding terroir to first-growth quality levels. It is an amazing success story, and readers looking for a quintessentially elegant Bordeaux need look no further than Haut-Bailly." Published: Feb 24, 2009