2005 Chateau Leoville Poyferre, Saint-Julien, Magnum (1.5L)

$379
97JA97DR96LP96JS
Critic key LP = Lisa Perrotti-BrownJS = James SucklingDR = DecanterJA = Jane Anson
Same Day Shipping Orders approved before 2 PM PST Monday-Friday typically ship same day.
Cellared at 55°F / 70% humidity
Guaranteed Provenance
Rating
JA97/DR97/LP96/JS96
Producer
Leoville
Vintage
2005

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Product Description

JA97 "Ruby red, toasted oak nose, enticing. It has held its line, and is delicious, generous, enticing, lip smacking. Has confidence, energy, damson and blackberry fruits, deepened by gourmet grilled vanilla bean and cappuccino creaminess. The quality and depth of fruit is astonishing - you can begin to drink this now (indeed it has inched open a little further since I last tasted 12 months ago), but it is going nowhere. Excellent stuff, one of the wines of the vintage." JA for IB Jun 2022

DR97 "Extremely lively palate, really quite bright, bold, powerful, chewy tannins fill the mouth but you get such power and concentration here. Feels more alive, slightly linear than the 2008, real tension still, so lively with energy that shoots across the palate. Such depth and just so drinkable. Tannins are mouth filling no doubt, they completely cover the mouth but so expressive, and elegant. Such refinement here but also such power. Only just at the start of its drinking window but one to carry on ageing, . First vintage with Didier Thormann as cellar master. 68% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot." GH for DR Mar 2022

LP96 "Medium brick in color, the 2005 Leoville Poyferre sails out of the glass with fragrant notes of creme de cassis, Morello cherries, and fruitcake with hints of dried roses, star anise, cigar box, and dried mint plus a hint of cast-iron pan. Medium-bodied, the palate delivers a fantastic backbone of firm, fine-grained tannins and racy acidity supporting the layer upon layer of perfumed black fruits, finishing long and mineral-tinged." LPB for TWI Jun 2022

JS96 "Very clear and translucent with currants, blueberries and fresh mushrooms. Full-bodied with velvety tannins that are layered and beautiful. Together and polished with plushness and beauty." JS Feb 2021

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