2003 M. Chapoutier, Ermitage, Le Pavillon, Rhone, Bottle (750ml)
Price On Request
100RP100JD
Critic key
RP = Robert ParkerJD = Jeb Dunnuck
- Rating
- RP100/JD100
- Producer
- Chapoutier
- Vintage
- 2003
- Region
- Rhone
- Appellation
- Ermitage
- Country
- France
- Format
- Bottle
- Volume
- 750mL
- Type
- Still
- Color
- Red
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Product Description
RP100 "A legend of the future is the 2003 Ermitage Le Pavillon (659 cases). The equal of such stupendous examples as 1990 and 1989, the 2003 is incredibly rich as well as awesomely well-delineated and fresh. An inky/blue/purple color is followed by a subtle but impressively intense nose of barbecue smoke, creme de cassis, blueberries, blackberries, and white flowers. The wine cascades over the palate (15.8% natural alcohol) with extraordinary richness, intensity, and silkiness. This seamlessly constructed Hermitage is, analytically, high in tannin, but extremely low in acidity, with a freaky accessibility (a vintage character). Prodigiously concentrated and high in extract, it should last for a half century or longer. It will be fascinating to follow over the next several decades." RP Feb 2006
JD100 "Even better, and topping out on my scale, the 2003 Ermitage le Pavillon comes all from the granite soils of the Les Bessards lieu-dit and was aged 100% in new barrels. Its inky ruby/black color is followed by off the hook aromas and flavors of plum, creme de cassis, licorice, crushed rocks and violet/incense-like qualities. This gives way to a full-bodied, dense, seamless and textured 2003 that has building tannin, awesome concentration and a blockbuster finish. Drink it anytime over the coming two decades, although, as with the Le Meal, it’s gorgeous now. Finishing harvest at the end of August, Michel Chapoutier produced a monumental lineup of wines in 2003, and enough can’t be said about the quality coming for this estate. To say I was blown away would be an understatement." JD for TWA Apr 2014
JD100 "Even better, and topping out on my scale, the 2003 Ermitage le Pavillon comes all from the granite soils of the Les Bessards lieu-dit and was aged 100% in new barrels. Its inky ruby/black color is followed by off the hook aromas and flavors of plum, creme de cassis, licorice, crushed rocks and violet/incense-like qualities. This gives way to a full-bodied, dense, seamless and textured 2003 that has building tannin, awesome concentration and a blockbuster finish. Drink it anytime over the coming two decades, although, as with the Le Meal, it’s gorgeous now. Finishing harvest at the end of August, Michel Chapoutier produced a monumental lineup of wines in 2003, and enough can’t be said about the quality coming for this estate. To say I was blown away would be an understatement." JD for TWA Apr 2014