1995 Chateau d'Armailhac, Pauillac, Bottle (750mL)

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Product Description

Robert Parker writes, "The 1995 is possibly the finest d'Armailhac I have yet tasted. The blend was 50% Cabernet Sauvignon, 18% Cabernet Franc, and 32% Merlot. This deep ruby/purple-colored wine possesses low acidity, plenty of sweet tannin, and, in both its aromatics and flavors, gobs of ripe cassis fruit are nicely framed by the judicious use of toasty oak. Flavorful, round, generous, and hedonistic, this is a crowd-pleaser!" Published: Feb 22, 1998

Jane Anson for Inside Bordeaux writes, "A reminder of why Armailhac is easily among the most drinkable of Pauillac classifieds, delivering charm and elegance. Tobacco, violet, mint and cloves dominate, with autmunal blackberry fruits beneath. The amount of Merlot in the blend rose for this vintage, but it still delivers plenty of Pauillac concentration, and the finely-boned tannins are holding everything together. You can find 'younger' feeling 1995s in Pauillac (either of Armailhac's siblings for a start), but this has gentle drinkablity, and is a wine for enjoying with a book and a fire. 3.7ph. Harvest September 18 to 27. Patrick Leon director, working with Eric Tourbier across all the estates." Published Oct 14, 2022

Wine Spectator "Gorgeous aromas of crushed currant, flowers and Indian spice. Full-bodied, with fine tannins. A little tight still. Give this time to show what it really has.--'95/'96 Bordeaux retrospective. Best after 2007." Published on March 31, 2007

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