1982 Chateau La Dominique, Grand Cru Classe, Saint-Emilion Grand Cru [Glue soiled Label]

"1982 La Dominique - Wine Advocate # 183 - Jun 2009: The 1982 La Dominique has been fully mature for at least 15 years, but if stored in a cold cellar, it holds on to its beautiful fruit. There is a slight hint of prunes, along with licorice, herbs, jammy black cherry and cassis fruit as well as that subtle seaweed smell that I associate with nori, the wrapper used in sushi restaurants. Still full-bodied, complex, and tasty, it is ready for prime time consumption. I don�t know how much longer the fruit will hold, so owners of this 1982 should not tempt fate. (RP)" (June 2009)